Homemade marinara sauce
User Reviews
5
6 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
15 mins
-
Total Time
20 mins
-
Servings
1
-
Calories
343 kcal
-
Course
Condiments
-
Cuisine
Italian
Homemade marinara sauce
Report
Homemade marinara sauce recipe is so flavorful and very simple to make. Enjoy with any pasta dish or for dipping your favorite breadsticks.
Share:
Ingredients
- 1 crushed tomatoes 28 oz, canned
- 2 tsp basil dried
- 2 tsp oregano
- 2 bay leaf
- 2 tsp garlic minced
- 1/2 tsp black pepper
- 1/2 tsp salt
- 1/2 Tbsp olive oil
Instructions
- Heat the olive oil in a sauce pan of medium high heat. Add in the minced garlic and sauté for a few minutes to cook the garlic.
- Stir in the other ingredients. Bring the mixture to a boil, cover and reduce heat to low.
- Simmer covered for 10-15 minutes.
- Serve over your favorite type of pasta and enjoy!
Notes
- This recipes makes approximately 28 oz of marinara sauce to use in your favorite recipes!
Nutrition Information
Show Details
Calories
343kcal
(17%)
Carbohydrates
64g
(21%)
Protein
14g
(28%)
Fat
10g
(15%)
Saturated Fat
1g
(5%)
Sodium
2214mg
(92%)
Potassium
2468mg
(53%)
Fiber
18g
(72%)
Sugar
35g
(70%)
Vitamin A
1808IU
(36%)
Vitamin C
75mg
(83%)
Calcium
396mg
(40%)
Iron
14mg
(78%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 343 kcal
% Daily Value*
| Calories | 343kcal | 17% |
| Carbohydrates | 64g | 21% |
| Protein | 14g | 28% |
| Fat | 10g | 15% |
| Saturated Fat | 1g | 5% |
| Sodium | 2214mg | 92% |
| Potassium | 2468mg | 53% |
| Fiber | 18g | 72% |
| Sugar | 35g | 70% |
| Vitamin A | 1808IU | 36% |
| Vitamin C | 75mg | 83% |
| Calcium | 396mg | 40% |
| Iron | 14mg | 78% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
Other Recipes
You'll Also Love
