Homemade Marinara Sauce
User Reviews
5
2 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
20 mins
-
Servings
4 servings
-
Calories
129 kcal
-
Course
Condiments
-
Cuisine
Italian
Homemade Marinara Sauce
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I love this sauce and it’s so versatile, you can make triple the serving and freeze the leftovers for later!
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Ingredients
- 3 tablespoons extra-virgin olive oil
- 2 garlic minced, cloves
- 6 basil hand-torn, fresh leaves
- 1 can crushed tomatoes
- 1 Pinch sugar
- salt Kosher salt and freshly ground
- black pepper Kosher salt and freshly ground
Instructions
- Coat a saucepan with 2 tablespoons of the oil and warm over medium heat. Add the garlic and basil; cook, stirring, until soft.
- Add the crushed tomatoes and sugar; season with salt and pepper. Simmer the sauce for 10 minutes, stirring occasionally. Stir in the remaining olive oil.
- Serve on top of your favorite pasta or use as a dipping sauce with fried calamari.
Notes
- Make this ahead and store in the freezer for quick and easy dinners.
Nutrition Information
Show Details
Calories
129kcal
(6%)
Carbohydrates
8g
(3%)
Protein
2g
(4%)
Fat
11g
(17%)
Saturated Fat
1g
(5%)
Sodium
136mg
(6%)
Potassium
301mg
(6%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
253IU
(5%)
Vitamin C
10mg
(11%)
Calcium
38mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 129 kcal
% Daily Value*
| Calories | 129kcal | 6% |
| Carbohydrates | 8g | 3% |
| Protein | 2g | 4% |
| Fat | 11g | 17% |
| Saturated Fat | 1g | 5% |
| Sodium | 136mg | 6% |
| Potassium | 301mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 253IU | 5% |
| Vitamin C | 10mg | 11% |
| Calcium | 38mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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