Homemade Mayonnaise
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Unrated
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Prep Time
2 mins
-
Total Time
2 mins
-
Servings
12
-
Calories
126 kcal
-
Course
Condiments
-
Cuisine
International
Homemade Mayonnaise
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Tired of failed homemade mayonnaise or the painfully slow one-drop-at-a-time method? Then try this super simple recipe—just drop all the ingredients in a jar and blend with a stick blender. It’s never failed me!
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Ingredients
- 1 egg
- 2-3 teaspoons lime juice or lemon juice, can sub vinegar if needed
- 1/2 teaspoon salt
- 1/4 cup extra virgin olive oil
- 1/2 cup vegetable oil
- 1 teaspoon Dijon mustard
- 1/8 teaspoon Guar Gum (optional) mix with salt first if using
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Instructions
- Add the ingredients to your glass jar. Insert your immersion blender and push it down to the bottom of the jar.
- Turn on the blender and watch the jar contents. As the mixture turns from oil colored to white, pull the blender up along the side of the jar. When almost completely mixed, move then blender around the jar to incorporate any remaining oil.
- Store in refrigerator and use within a few days.
Nutrition Information
Show Details
Calories
126kcal
(6%)
Carbohydrates
0.1g
(0%)
Protein
0.5g
(1%)
Fat
14g
(22%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
6g
Monounsaturated Fat
5g
Trans Fat
0.1g
Cholesterol
14mg
(5%)
Sodium
107mg
(4%)
Potassium
7mg
(0%)
Fiber
0.02g
(0%)
Sugar
0.03g
(0%)
Vitamin A
21IU
(0%)
Vitamin C
0.3mg
(0%)
Calcium
3mg
(0%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 126 kcal
% Daily Value*
| Calories | 126kcal | 6% |
| Carbohydrates | 0.1g | 0% |
| Protein | 0.5g | 1% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 14mg | 5% |
| Sodium | 107mg | 4% |
| Potassium | 7mg | 0% |
| Fiber | 0.02g | 0% |
| Sugar | 0.03g | 0% |
| Vitamin A | 21IU | 0% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 3mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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