Homemade Mounds Bars
User Reviews
3.7
42 reviews
Good
Homemade Mounds Bars
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Homemade Mounds Bars have a blissful chocolate + coconut taste. They're even better than the store-bought version!
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Ingredients
- 3 cups unsweetened shredded coconut
- 1/2 teaspoon Maldon salt (or another flaked sea salt)
- 2/3 cup sweetened condensed milk
- 10 ounces bittersweet chocolate, melted
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Instructions
- Line an 8x8-inch baking pan with parchment paper or tin foil. Spray with nonstick spray.
- In a medium bowl mix together the coconut, salt, and condensed milk until combined. Press mixture into prepared pan and spread into an even layer with a rubber spatula. Freeze for 15 minutes, or until slightly hardened.
- In a small microwave-safe bowl melt the chocolate in 15-second bursts in the microwave, stirring between every burst, until smooth.
- Remove coconut mixture from pan. Cut into 1-inch bars. Dip the coconut bars in the chocolate, turning to coat with a fork. Let excess drip before placing on a parchment-lined baking sheet. Place mounds bars in fridge until chocolate has set. Bars can be kept in the fridge for up to 4 days.
Notes
- Adapted from Salty Sweet
Genuine Reviews
User Reviews
Overall Rating
3.7
42 reviews
Good
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