Homemade New England Clam Chowder
User Reviews
5.0
12 reviews
Excellent
Homemade New England Clam Chowder
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This rich and creamy homemade New England clam chowder is packed full of meaty fresh clams, bacon, buttery yellow potatoes, and just a touch of heavy cream. This is the perfect soup for cold winter days and nights.
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Ingredients
- 8 slices thick sliced bacon diced
- 2 celery stalks small dice
- 1 large yellow onion small dice
- 4 cloves garlic minced
- 2 pounds baby yellow potatoes cut into 1/2 inch chunks
- 1 tablespoon chopped fresh thyme leaves
- 1/2 teaspoon crushed red pepper flakes
- 1/2 teaspoon dried oregano
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/3 cup all-purpose flour
- 4 6.5 ounce cans chopped clams in water USE THE CLAM JUICE DON'T DRAIN
- 3 8 ounce bottles clam juice 3 cups
- 1 bay leaf
- 1 cup heavy cream
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Instructions
- In a large soup pot set over medium heat add bacon.
- Once the bacon starts to render its fat add in diced celery and onion.
- Cook over medium heat until the vegetables are soft and translucent.
- Add in garlic and saute until fragrant, about 30 seconds.
- If your bacon does not give off a lot of fat drizzle in a little olive oil or a tablespoon of unsalted butter.
- Add potatoes, thyme leaves, red pepper flakes, oregano, kosher, salt, and black pepper to the pan. Stir to combine.
- Sprinkle in flour and toss to combine until you see no more dry flour.
- Add the clams WITH THEIR JUICE to the pan along with bottled clam juice and bay leaf.
- Stir and bring to a simmer, reduce heat to low, and simmer for 15-20 minutes or until your potatoes are fork tender.
- When your potatoes are soft add your heavy cream, stir to combine, taste, and season if needed, and serve hot with oyster crackers.
Notes
- Using fresh clams: Steam 2 dozen cherrystone clams and dice the meat. You'll need to use 2 more cups of clam juice to make up for the lack of clam juice found in the cans.
- Each can of diced clams should give you 1/2 cup of clam juice. That means you'll like need 3 bottles of clam juice.
Nutrition Information
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Serving
1g
Calories
412kcal
(21%)
Carbohydrates
43g
(14%)
Protein
16g
(32%)
Fat
20g
(31%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
8g
Trans Fat
1g
Cholesterol
74mg
(25%)
Sodium
861mg
(36%)
Fiber
4g
(16%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 412 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 412kcal | 21% |
| Carbohydrates | 43g | 14% |
| Protein | 16g | 32% |
| Fat | 20g | 31% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 8g | 47% |
| Trans Fat | 1g | 50% |
| Cholesterol | 74mg | 25% |
| Sodium | 861mg | 36% |
| Fiber | 4g | 16% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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