Homemade No Pectin Apricot Jam
User Reviews
5.0
69 reviews
Excellent
Homemade No Pectin Apricot Jam
Report
All you need are fresh apricots, lemon juice and sugar to make a delicious Homemade Apricot Jam. And No Pectin needed.
Share:
Ingredients
- 2 pounds apricots (approximately 6 cups sliced) (ripe)
- 2 1/4 cups sugar
- 1 1/2 tablespoons lemon juice
Add to Shopping List
Instructions
- Peel and pit the apricots, then slice them, place in a medium sized pot and mash with a potato masher.
- Then add the sugar and lemon juice. Place the pot on medium low heat, place candy thermometer in the pot and continue to cook until temperature reaches 220 F (104C) (should take about 20-25 minutes).
- Remove the jam from the heat and spoon off the foam that appears on the top.
- Pour jam** into clean jars, (no need to be sterilized if you are freezing the jam), leaving 1/2" (1 centimeter) of space on the top, then close with a tight fitting lid.
- Let the jam sit 12-24 hours before freezing.
- Once the jars are open they can be refrigerated 3-4 days.
- **The jam is going to be liquidy when you pour it into the jars but it will thicken when it sets.
Nutrition Information
Show Details
Calories
1090kcal
(55%)
Carbohydrates
276g
(92%)
Protein
6g
(12%)
Fat
1g
(2%)
Sodium
6mg
(0%)
Potassium
1174mg
(34%)
Fiber
9g
(36%)
Sugar
266g
(532%)
Vitamin A
8735IU
(175%)
Vitamin C
49.7mg
(55%)
Calcium
59mg
(6%)
Iron
1.9mg
(11%)
Nutrition Facts
Serving: 2cups
Amount Per Serving
Calories 1090 kcal
% Daily Value*
| Calories | 1090kcal | 55% |
| Carbohydrates | 276g | 92% |
| Protein | 6g | 12% |
| Fat | 1g | 2% |
| Sodium | 6mg | 0% |
| Potassium | 1174mg | 25% |
| Fiber | 9g | 36% |
| Sugar | 266g | 532% |
| Vitamin A | 8735IU | 175% |
| Vitamin C | 49.7mg | 55% |
| Calcium | 59mg | 6% |
| Iron | 1.9mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
69 reviews
Excellent
Other Recipes
You'll Also Love
