Apricot Fruit Leather
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Apricot Fruit Leather
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Tasty and delicious apricot fruit leather that is a healthy and perfect snack for any time.
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Ingredients
Variation 1: Plain Apricot Leather
- 2.2lb (1kg) apricots
Variation 2: Apricot Leather with Honey
- 2.2lb (1kg) apricots
- 1-3 tbsp honey (to taste/preference)
Variation 3: Apricot Leather with Ginger
- 2.2lb (1kg) apricots
- ginger
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Instructions
- For all fruit leather types: blend the apricots in a blender or food processor along with honey or ginger (if using).
- Spread the blended fruit on parchment paper or silicone dehydrator mats.
- Dehydrate the fruit leather for 6-8 hours or until the fruit leather is dry, but still bendable (See notes).
- Remove from dehydrator and cut into strips or desired shapes.
- Store in an air-tight container for up to a year.
Notes
- - The dehydrating time will vary depending on how thick or thin you end up spreading the blended fruit on the trays. Start checking at around 6 hours and dehydrate to desired consistency.
- -kcal is per 1kg raw fruit. Dehydrated fruit will have higher calories. Note: this is just an estimate.
- - Serving is approximately 1 pint jar when the fruit leather is cut and rolled up. Though not all might fit depending on how tight you roll them.
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