Homemade Nutter Butter Cookies

Name: Homemade Nutter Butter Cookies
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 24 cookies
Ingredients: 1 1/2 C flour; 1 tsp baking soda; 1/4 tsp kosher salt; 1/2 C unsalted butter; 1 C light brown sugar; 1 C smooth peanut butter; 1 large egg; 1/2 tsp pure vanilla extract; 1/2 C sugar to roll the dough in; 1/4 C unsalted butter; 1/2 C smooth peanut butter; 1 1/2 C powdered sugar; 2 tbsp whole milk; 1/4 tsp pure vanilla extract

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5.0

120 reviews

Excellent

Prep Time
20 mins
Cook Time
20 mins
Total Time
30 mins
Servings
24 cookies
Calories
247 kcal
Course
Baked Goods
Cuisine
American

Homemade Nutter Butter Cookies

Maya Tate

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These Homemade Nutter Butters are the tastier, softer, creamier version of the classic cookie. If you love peanut butter these are for you!

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Ingredients

Servings

Cookie Ingredients:

1 1/2 C flour
1 tsp baking soda
1/4 tsp kosher salt
1/2 C unsalted butter softened
1 C light brown sugar
1 C smooth peanut butter
1 large egg
1/2 tsp pure vanilla extract
1/2 C sugar to roll the dough in

Peanut Butter Filling:

1/4 C unsalted butter softened
1/2 C smooth peanut butter
1 1/2 C powdered sugar
2 tbsp whole milk
1/4 tsp pure vanilla extract

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Instructions

Directions:

Preheat oven to 350 degrees and line a cookie sheet with parchment paper
In a small bowl, mix together flour, baking soda, and salt; set aside.
Using a standing mixer, cream together butter, brown sugar and peanut butter.
Mix in the egg and vanilla until combined.
Gradually mix in the dry ingredients until just blended.
Form dough into 1 inch balls.
Shape into a log and roll log in sugar.
Place logs on cookie sheet about 2 inches apart.
Using the tines of a fork, make a criss-cross pattern in the dough.
Pinch the middle of the cookie to make a peanut shape.
Bake 10-12 minutes, until lightly browned on the edges and still soft in center.
Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Filling Directions:

Using a standing mixer, beat butter on medium speed until fluffy.
Beat in peanut butter, 1 cup powdered sugar, the milk and vanilla.
Gradually beat in remaining powdered sugar until smooth.
Pair up cookies to their respective size partners
Spoon 1 tablespoon of filling onto the bottom cookie
Place the top cookie onto the top of the filling and create a sandwich
Enjoy

Nutrition Information

Show Details

Calories 247kcal (12%) Carbohydrates 32g (11%) Protein 5g (10%) Fat 12g (18%) Saturated Fat 5g (25%) Polyunsaturated Fat 2g Monounsaturated Fat 4g Trans Fat 0.2g Cholesterol 22mg (7%) Sodium 164mg (7%) Potassium 135mg (4%) Fiber 1g (4%) Sugar 22g (44%) Vitamin A 190IU (4%) Calcium 19mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 24cookies

Amount Per Serving

Calories 247 kcal

% Daily Value*

Calories	247kcal	12%
Carbohydrates	32g	11%
Protein	5g	10%
Fat	12g	18%
Saturated Fat	5g	25%
Polyunsaturated Fat	2g	12%
Monounsaturated Fat	4g	20%
Trans Fat	0.2g	10%
Cholesterol	22mg	7%
Sodium	164mg	7%
Potassium	135mg	3%
Fiber	1g	4%
Sugar	22g	44%
Vitamin A	190IU	4%
Calcium	19mg	2%
Iron	1mg	6%