Homemade Jingles Cookies

Name: Homemade Jingles Cookies
Prep time: 5 min
Cook time: 15 min
Total time: 50 min
Yield: 40 cookies
Ingredients: 1 cup unsalted butter; ¾ cup powdered sugar; 1 ¾ cup all purpose flour; ¼ teaspoon kosher salt; ¼ teaspoon ground nutmeg; 1 ½ teaspoons pure anise extract; red/green sugar crystal sprinkles

User Reviews

4.6

15 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Chill Time
30 mins
Total Time
50 mins
Servings
40 cookies
Calories
70 kcal
Course
Baked Goods
Cuisine
American

Homemade Jingles Cookies

Nicole Henderson

Report

Jingles Cookies: sweet shortbread cookies with anise extract. You'll love these melt in your mouth Christmas cookies!

Share:

I Made This!

Be the first!

Print

2 people printed this

Save this

Be the first!

Ingredients

Servings

1 cup unsalted butter softened
¾ cup powdered sugar
1 ¾ cup all purpose flour
¼ teaspoon kosher salt
¼ teaspoon ground nutmeg
1 ½ teaspoons pure anise extract
red/green sugar crystal sprinkles

Add to Shopping List

Instructions

In mixer, beat butter and powdered sugar until combined. Add in flour, salt, nutmeg and anise extract. Mixture will be crumbly, use hands to form a ball. Lay on saran wrap and roll into a log shape. Wrap up tightly and refrigerate for 30 minutes.
Line a baking sheet with parchment paper. Cut slices of cookies 1/4 inch thick and lay on baking sheet. Sprinkle with red/green sugar. Bake in a 350 degree oven for 13-15 minutes. Cool completely and store in air tight container. ENJOY!

Notes

Other options for cookies include scooping dough into 2Tbsp balls, rolling, pressing with the bottom of a glass, then sprinkling with sugars. Bake for 15 minutes (makes about 24 cookies).
Or you can press into a 14x10-inch rectangle and bake for 20-25 minutes. Cut into slices or squares immediately after removing from oven, then cool and enjoy.
Add more or less anise extract for your preference. I usually add closer to 2 tsp anise, but some people enjoy just a hint, at 1 tsp.

Nutrition Information

Show Details

Calories 70kcal (4%) Carbohydrates 6g (2%) Protein 1g (2%) Fat 5g (8%) Saturated Fat 3g (15%) Polyunsaturated Fat 2g Cholesterol 12mg (4%) Sodium 9mg (0%) Sugar 2g (4%)