Get the Recipe: Gluten Free Nutter Butters
User Reviews
5.0
9 reviews
Excellent
Get the Recipe: Gluten Free Nutter Butters
Report
These gluten free Nutter Butter cookies are delicious and fun! Light and crisp cookies hold a creamy peanut butter center, delivering the classic rich flavor and nostalgic joy. So fun for kids and adults!
Share:
Ingredients
- ½ cup all-natural creamy peanut butter
- ⅓ cup pure maple syrup
- 1 cup almond flour
- ⅓ cup all-natural creamy peanut butter for the filling
Instructions
- First, preheat the oven to 350 degrees Fahrenheit. Line a baking pan with parchment paper.
- In a mixing bowl, combine the peanut butter, maple syrup, and almond flour. Stir together.
- Roll the dough into ½ inch sized balls. Place 2 balls next to each other on the lined pan. Continue for the remaining dough.
- Gently press down on each ball with a fork, creating a criss-cross pattern.
- Next, bake for 10 to 12 minutes or until just set around the edges.
- Remove the pan from the oven.
- Once the cookies are fully cooled, spread peanut butter on half the cookies. Top with the other half of the cookies. Serve!
Notes
- Use all natural creamy peanut butter made from only peanuts and salt.
- The dough balls should be pretty small. Bigger cookies tend to break apart in this recipe.
- Bake until the cookies are no longer gooey.
- Allow the cookies to fully cool before spreading peanut butter on top.
- Store in an airtight container for up to 4 days at room temperature.
Nutrition Information
Show Details
Calories
368kcal
(18%)
Carbohydrates
24g
(8%)
Protein
12g
(24%)
Fat
28g
(43%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
4g
Monounsaturated Fat
9g
Sodium
155mg
(6%)
Potassium
242mg
(7%)
Fiber
4g
(16%)
Sugar
15g
(30%)
Calcium
76mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 368 kcal
% Daily Value*
| Calories | 368kcal | 18% |
| Carbohydrates | 24g | 8% |
| Protein | 12g | 24% |
| Fat | 28g | 43% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 9g | 45% |
| Sodium | 155mg | 6% |
| Potassium | 242mg | 5% |
| Fiber | 4g | 16% |
| Sugar | 15g | 30% |
| Calcium | 76mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
Other Recipes
You'll Also Love
The Best Allergy-Free Vegan Gluten-Free Pumpkin Pie {Oil-Free, Soy-Free, Dairy-Free}
American
5.0
(165 reviews)
