Homemade Nutter Butters

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  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    6 servings

  • Course

    Dessert

  • Cuisine

    American

Homemade Nutter Butters

These homemade Nutter Butters are such a fun and nostalgic treat! This healthier version is made with only 3 ingredients. They are bursting with fresh peanut butter flavor!

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Ingredients

Servings

Cookies

  • ½ cup all-natural creamy peanut butter
  • 5 tbsp pure maple syrup
  • 1 cup almond flour

Filling

  • cup all-natural creamy peanut butter
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Instructions

  1. First, preheat oven to 350 degrees Fahrenheit. Line a baking pan with parchment paper.
  2. In a mixing bowl, combine the peanut butter, maple syrup, and almond flour. Stir to combine.
  3. Roll the dough into ½ inch sized balls. Place 2 balls next to each other on the prepared pan. Continue for the remaining cookie dough.
  4. Gently press down on each dough ball with a fork, creating a criss-cross pattern.
  5. Then, bake for 10 to 12 minutes or until just set around the edges.
  6. Remove the pan from the oven.
  7. Once the cookies are fully cooled, spread peanut butter on half the cookies. Top with the other half of the cookies, creating a sandwich. Serve!

Notes

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  • Nutrition Facts
  • Nutrition Facts Homemade Nutter Butters Amount Per Serving Calories 346 Calories from Fat 216 % Daily Value* Fat 24g37%Saturated Fat 4g25%Polyunsaturated Fat 4gMonounsaturated Fat 9gSodium 155mg7%Potassium 240mg7%Carbohydrates 23g8%Fiber 4g17%Sugar 14g16%Protein 12g24% Calcium 75mg8%Iron 1mg6% * Percent Daily Values are based on a 2000 calorie diet.
  • Calories 346
  • Calories from Fat 216
  • % Daily Value*
  • Fat 24g
  • 37%
  • Saturated Fat 4g
  • 25%
  • Polyunsaturated Fat 4g
  • Monounsaturated Fat 9g
  • Sodium 155mg
  • 7%
  • Potassium 240mg
  • 7%
  • Carbohydrates 23g
  • 8%
  • Fiber 4g
  • 17%
  • Sugar 14g
  • 16%
  • Protein 12g
  • 24%
  • Calcium 75mg
  • 8%
  • Iron 1mg
  • 6%
  • Use all natural creamy peanut butter made from only peanuts and salt.  Do not use a brand with added oils or sugar.
  • Make the cookie dough balls small.  Larger sized cookies tend to break apart for these cookie sandwiches.
  • Bake the cookies until they are set around the edges and no longer gooey in the middle.
  • Cool the cookies completely before adding the peanut butter filling.
  • Store at room temperature in an airtight container for up to 4 days.
  • Check out all of our Kitchen Favorites! Nutrition Facts

    Nutrition Facts Homemade Nutter Butters Amount Per Serving Calories 346 Calories from Fat 216 % Daily Value* Fat 24g37%Saturated Fat 4g25%Polyunsaturated Fat 4gMonounsaturated Fat 9gSodium 155mg7%Potassium 240mg7%Carbohydrates 23g8%Fiber 4g17%Sugar 14g16%Protein 12g24% Calcium 75mg8%Iron 1mg6% * Percent Daily Values are based on a 2000 calorie diet.

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