Chocolate Oatmeal Cream Pie Footballs
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Unrated
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Prep Time
15 mins
-
Cook Time
15 mins
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Total Time
23 mins
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Servings
18 cookies
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Calories
390 kcal
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Course
Baked Goods
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Cuisine
American
Chocolate Oatmeal Cream Pie Footballs
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Chocolate Oatmeal Cream Pies made into a football shape for Game Day! Snack on these soft and chewy treats with a creamy filling while you cheer on your favorite team.
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Ingredients
For the Cookies:
- 1 cup butter flavored Crisco
- ¾ cup light brown sugar packed
- ½ cup granulated sugar
- 1 Tablespoon molasses
- 1 teaspoon vanilla extract
- 2 large eggs
- 1½ cup all purpose flour
- ½ teaspoon kosher salt
- 1 teaspoon baking soda
- ¼ teaspoon cinnamon
- ¼ cup unsweetened cocoa powder
- 1½ cup quick cook oats
For the Filling:
- 1 Tablespoon very hot water
- pinch kosher salt
- 10 oz jar marshmallow fluff
- ¾ cup butter flavored Crisco
- ⅔ cup powdered sugar
- 1 teaspoon vanilla extract
For the Topping:
- 4 ounce white chocolate melted
Instructions
- In large bowl, beat Crisco, brown sugar, granulated sugar, molasses, vanilla and eggs. Add flour, salt, baking soda, cocoa and cinnamon. Mix in the oats.
- Drop by ONE tablespoon onto a parchment lined cookie sheet (shape into an oval).
- Bake 7-8 minutes in a 350 degree oven, until just starting to brown around the edges. DON’T OVERCOOK! Pinch edges of cookies into a football shape if they have rounded too much.
- After cookies have cooled, combine hot water with salt and mix until salt is dissolved. In large bowl, beat marshmallow fluff with Crisco, powdered sugar and vanilla. Beat on high until fluffy.
- Add in salt water and mix until well combined. Spread filling on one cookie and press second cookie on top.
- Using melted chocolate, spoon into a ziploc bag, snip off the corner, and pipe onto cookie to look like laces on a football.
- Allow to set about ten minutes. Enjoy!
Notes
- If the cookies get too round in the oven, pinch the ends to sharpen the "point" of each football. Do this while the cookies are still warm, just after baking.
- For cleaner lines on the oatmeal cream pie footballs, transfer the white chocolate to a plastic zipped bag with the corner snipped off. Then pipe the chocolate onto the cookies, just like you would with frosting.
- These still look and taste great made as regular oatmeal cream pies! Feel free to bake them as regular round cookies. You can drizzle white chocolate over them in whatever design you like, or omit it entirely.
- Use a tablespoon sized cookie scoop to ensure the cookies are equally sized. Equally sized cookies make the best looking cream pies!
- SEe blog post for more recipe tips and tricks.
Nutrition Information
Show Details
Serving
1cookie
Calories
390kcal
(20%)
Carbohydrates
48g
(16%)
Protein
4g
(8%)
Fat
21g
(32%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
7g
Trans Fat
1g
Cholesterol
69mg
(23%)
Sodium
307mg
(13%)
Fiber
1g
(4%)
Sugar
31g
(62%)
Nutrition Facts
Serving: 18cookies
Amount Per Serving
Calories 390 kcal
% Daily Value*
| Serving | 1cookie | |
| Calories | 390kcal | 20% |
| Carbohydrates | 48g | 16% |
| Protein | 4g | 8% |
| Fat | 21g | 32% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 7g | 41% |
| Trans Fat | 1g | 50% |
| Cholesterol | 69mg | 23% |
| Sodium | 307mg | 13% |
| Fiber | 1g | 4% |
| Sugar | 31g | 62% |
* Percent Daily Values are based on a 2,000 calorie diet.
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