Homemade Pancakes
User Reviews
4.8
261 reviews
Excellent
Homemade Pancakes
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Thick and fluffy homemade pancakes made from scratch. These homemade pancakes are melt in your mouth delicious.
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Ingredients
- 1 1/2 /2 cups milk
- 2 tablespoons white vinegar (can use lemon juice here as well. If you have buttermilk you can replace the milk and vinegar with 1 1/2 cups buttermilk)
- 2 cups all-purpose flour
- 1/4 /4 cup white sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 eggs
- 4 tablespoons butter melted
- cooking spray
Instructions
- Combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour". It will look curdled.
- Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Whisk eggs and butter into "soured" milk. Pour the flour mixture into the wet ingredients and whisk until lumps are gone. Do not overmix!
- Heat a large skillet over medium heat, and coat with cooking spray or you can use butter. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side. Serve with syrup, fruit, or whipped cream.
Notes
- Make sure you use medium heat. If your pan is too hot the outside will still brown but the inside will be runny. A lower heat is better to cook the inside.
- Source: adapted from Allrecipes
Nutrition Information
Show Details
Serving
1grams
Nutrition Facts
Serving: 8pancakes
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 1grams |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
261 reviews
Excellent
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