Homemade Pancakes
User Reviews
5.0
18 reviews
Excellent
Homemade Pancakes
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Homemade Pancakes are made with basic pantry ingredients. You don't need to run to the store or let the batter rest for these amazing fluffy, delicious pancakes, you'll be eating in 15 minutes.
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Ingredients
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 4 teaspoons white sugar
- 1 1/4 cups milk
- 1 egg
- 4 tablespoons butter melted
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Instructions
- Add the dry ingredients and whisk together, then add the wet and combine fully (although I tend to just put everything in a bowl and whisk - these pancakes are really fuss free.)
- Heat a pan or griddle on medium heat and coat with a small layer of butter.
- Using a 1/4 cup scoop, cook the pancakes on both sides until browned, about a minute on each side.
- Enjoy with your favorite toppings or mix-ins.
Nutrition Information
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Calories
176kcal
(9%)
Carbohydrates
22g
(7%)
Protein
4g
(8%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Cholesterol
39mg
(13%)
Sodium
148mg
(6%)
Potassium
259mg
(7%)
Sugar
4g
(8%)
Vitamin A
265IU
(5%)
Calcium
127mg
(13%)
Iron
1.3mg
(7%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 176 kcal
% Daily Value*
| Calories | 176kcal | 9% |
| Carbohydrates | 22g | 7% |
| Protein | 4g | 8% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 39mg | 13% |
| Sodium | 148mg | 6% |
| Potassium | 259mg | 6% |
| Sugar | 4g | 8% |
| Vitamin A | 265IU | 5% |
| Calcium | 127mg | 13% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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