Homemade Pesto with Bucatini
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Unrated
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Prep Time
5 mins
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Cook Time
15 mins
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Total Time
20 mins
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Servings
4
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Calories
627 kcal
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Course
Side Dish, Main Course
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Cuisine
Italian
Homemade Pesto with Bucatini
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Did someone say homemade pesto? This is one of my favourite recipes because it elevates so many dishes and it is so quick and easy!
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Ingredients
- 2 cups basil packed, fresh
- 1/2 cup olive oil
- 1/4 cup pine nuts
- 2 garlic cloves
- 1/2 cup Parmesan Cheese shredded
- 3 tbsp lemon juice about 1 lemon
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 cups bucatini noodles cooked, about 200-250g dried pasta
- salt to taste
- black pepper to taste
- basil fresh leaves, for garnish
- Parmesan Cheese fresh leaves, for garnish
Instructions
- To a food processor or blender add fresh basil, pine nuts, garlic cloves, shredded parmesan cheese, lemon juice, salt and pepper.
- Start the food processor or blender and blend until finely chopped.
- With the food processor or blender on low speed, drizzle in the olive oil and blend to desired consistency.
- Once the desired consistency is reached, taste and adjust seasoning as needed with more salt and pepper or another handful of basil.
- To serve with pasta, cook bucatini noodles in a large pot according to the package directions and save a 1/4 cup cooking liquid.
- Once pasta is cooked, in a pan over low heat add the pesto sauce with the drained noodles and ¼ cup cooking liquid. This helps adhere the pesto to the noodles. Cook until the cooking liquid is almost gone, just 3-4 minutes. Add another big pinch of salt and stir, then serve garnished with fresh basil and more parmesan cheese if desired.
Notes
- Not using the pesto sauce right away? Store in the fridge in a sealed container for up to 3 days or in the freezer for up to a month.
- If you find you want more basil flavour, add an additional handful of fresh basil.
- You can definitely swap the parmesan for your favorite vegan option.
- Make this gluten free by substituting your favorite gluten free pasta!
- This pesto is versatile: mix into any fresh-cooked pasta or try adding to cold pasta salad; marinate tofu or chicken in this pesto sauce; or, mix a tablespoon or two of pesto with your favorite mayo to make a delicious wrap or sandwich sauce.
Nutrition Information
Show Details
Calories
627kcal
(31%)
Protein
16.2g
(32%)
Fat
32.2g
(50%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
3.6g
(21%)
Monounsaturated Fat
21g
(105%)
Cholesterol
7.2mg
(2%)
Sodium
466.6mg
(19%)
Fiber
3.2g
(13%)
Sugar
2.9g
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 627 kcal
% Daily Value*
| Calories | 627kcal | 31% |
| Protein | 16.2g | 32% |
| Fat | 32.2g | 50% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 3.6g | 21% |
| Monounsaturated Fat | 21g | 105% |
| Cholesterol | 7.2mg | 2% |
| Sodium | 466.6mg | 19% |
| Fiber | 3.2g | 13% |
| Sugar | 2.9g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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