
Homemade Pico de Gallo Recipe
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5.0
3 reviews
Excellent

Homemade Pico de Gallo Recipe
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Homemade Pico de Gallo is one of the best ways to make any Mexican dish extra flavorful. This recipe only needs a few fresh ingredients like tomatoes, jalapeños, cilantro, lime juice, and onion.
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Ingredients
- 1 ½ lbs. tomatoes 4-5 medium-sized
- 1 cup white onion finely diced
- 1-2 Jalapeno peppers or serrano, seeded and finely diced
- ⅓ cup cilantro chopped and then finely packed to measure
- 2 Tbsp. lime juice freshly squeezed
- 2 cloves garlic finely minced
- ¾ tsp. salt to taste
- ⅛ tsp. black pepper
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Instructions
- Seed tomatoes and then finely dice. You should end up with roughly 2 cups.
- Add the tomatoes, diced onion, jalapeño peppers, cilantro, lime juice, garlic, salt, and pepper to a large bowl. Toss until mixed and well combined.
- Serve immediately or store covered in the refrigerator for up to 2 days. Enjoy!
Notes
- To Prep-Ahead: Chop onions and jalapeños up to 2-3 days ahead of time. Pico can be made the day before, as well.
- To Store: Store in an airtight container for up to 1-2 days.
- To Freeze: It is not recommended to freeze as the texture will change.
Nutrition Information
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Calories
26kcal
(1%)
Carbohydrates
6g
(2%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
185mg
(8%)
Potassium
245mg
(7%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
763IU
(15%)
Vitamin C
15mg
(17%)
Calcium
16mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 26 kcal
% Daily Value*
Calories | 26kcal | 1% |
Carbohydrates | 6g | 2% |
Protein | 1g | 2% |
Fat | 1g | 2% |
Saturated Fat | 1g | 5% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 1g | 5% |
Sodium | 185mg | 8% |
Potassium | 245mg | 5% |
Fiber | 1g | 4% |
Sugar | 3g | 6% |
Vitamin A | 763IU | 15% |
Vitamin C | 15mg | 17% |
Calcium | 16mg | 2% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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