Pineapple Pico de Gallo Recipe
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5.0
12 reviews
Excellent
Pineapple Pico de Gallo Recipe
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Pineapple Pico de Gallo is a fresh homemade salsa full of tomatoes, sweet onions, pineapple, jalapeños, and cilantro. It makes a wonderful topping for chicken or tacos and can be eaten as a healthy dip!
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Ingredients
- 2 cups fresh pineapple diced
- 2 cups tomatoes diced
- 1 cup sweet onion diced
- ¼ - ½ cup jalapeños finely diced*
- ¼ cup lime juice freshly squeezed
- 2 garlic cloves finely minced
- ¾ cup chopped cilantro
- salt to taste
Instructions
- Combine all ingredients in a large bowl. Toss to combine.
- Serve on top of chicken, tacos or eat it as a dip with tortilla chips!
Notes
- *Use more or less jalapeno pepper depending on your desired spice level.
- Prep-Ahead Instructions: This entire salsa can easily be made a day or two in advance. Or, you can chop the ingredients the day before and simply combine when ready to serve.
- Storage Directions: Keep leftover salsa in an airtight container in the fridge for up to 2 to 3 days. After that, it will start to get watery. Freezing is not recommended.
Nutrition Information
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Calories
15kcal
(1%)
Carbohydrates
3g
(1%)
Sodium
1mg
(0%)
Potassium
72mg
(2%)
Sugar
2g
(4%)
Vitamin A
185IU
(4%)
Vitamin C
12.8mg
(14%)
Calcium
6mg
(1%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 20servings
Amount Per Serving
Calories 15 kcal
% Daily Value*
| Calories | 15kcal | 1% |
| Carbohydrates | 3g | 1% |
| Sodium | 1mg | 0% |
| Potassium | 72mg | 2% |
| Sugar | 2g | 4% |
| Vitamin A | 185IU | 4% |
| Vitamin C | 12.8mg | 14% |
| Calcium | 6mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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