Pineapple Coconut Muffins
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Pineapple Coconut Muffins
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These Pineapple Coconut Muffins are a tropical breakfast treat with chunks of pineapple and sweet coconut in a light and fluffy muffin base. It's like a pina colada in muffin form!
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Ingredients
- 2 cups (282g) all-purpose flour
- 3/4 cup (150g) granulated sugar
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup salted butter melted
- 2 large eggs beaten
- 3/4 cup milk
- 1 teaspoon pure vanilla extract
- 1 1/2 cups pineapple tidbits drained
- 1 1/2 cups shredded sweetened coconut divided
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Instructions
- Preheat the oven to 375°F. Spray a muffin pan with baking spray.
- Whisk flour, sugar, baking powder, and salt together in a large bowl.
- Whisk melted butter, eggs, milk, and vanilla in a separate bowl. Add to the flour mixture and stir gently just until combined.
- Stir in pineapple and 3/4 cup of the coconut.
- Divide batter evenly into muffin cups. Sprinkle with the remaining coconut.
- Bake for 22-25 minutes until done.
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Nutrition Information
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Calories
287kcal
(14%)
Carbohydrates
39g
(13%)
Protein
4g
(8%)
Fat
13g
(20%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.3g
Cholesterol
49mg
(16%)
Sodium
293mg
(12%)
Potassium
133mg
(4%)
Fiber
1g
(4%)
Sugar
22g
(44%)
Vitamin A
315IU
(6%)
Vitamin C
3mg
(3%)
Calcium
84mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12muffins
Amount Per Serving
Calories 287 kcal
% Daily Value*
| Calories | 287kcal | 14% |
| Carbohydrates | 39g | 13% |
| Protein | 4g | 8% |
| Fat | 13g | 20% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 49mg | 16% |
| Sodium | 293mg | 12% |
| Potassium | 133mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 22g | 44% |
| Vitamin A | 315IU | 6% |
| Vitamin C | 3mg | 3% |
| Calcium | 84mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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