Homemade Potato Chips
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Homemade Potato Chips
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Homemade Potato Chips are crispy chips made with russet potatoes, seasoned with a little salt, and baked in the oven for a healthier potato chip.
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Ingredients
- 4 medium Russet potatoes
- 2 tablespoons extra virgin olive oil
- 1 teaspoon kosher salt
Instructions
- Rinse and scrub the potatoes.
- Using a mandoline, cut potatoes into thin, even slices (about ⅛-inch thick).
- Transfer the potato slices to a large bowl, cover with ice water, and let the potatoes soak for about 30 minutes.
- While the potatoes are soaking, preheat the oven to 450°F and line 2 baking sheets with parchment paper. Set aside.
- When ready, drain and pat the potatoes dry with a paper towel.
- Add the oil to the bowl and toss to coat the potato slices evenly.
- Sprinkle with kosher salt.
- Place the potatoes in a single layer on the lined baking sheets.
- Bake for 20-25 minutes, flipping halfway.
- Once cooled, store potato chips in an airtight container.
Nutrition Information
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Serving
1portion
Calories
93kcal
(5%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 93 kcal
% Daily Value*
| Serving | 1portion | |
| Calories | 93kcal | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
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