Homemade BBQ Potato Chips
User Reviews
5.0
3 reviews
Excellent
Homemade BBQ Potato Chips
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Perfectly thinned sliced potato chips that are fried, dried, and dusted with a homemade spicy BBQ seasoning make for the perfect snack!
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Ingredients
- 4 medium sized potatoes sliced paper-thin
- 1 quart oil for deep frying
- 3 teaspoons salt
- 1 teaspoon paprika
- ½ teaspoon garlic salt
- ¼ teaspoon sugar
- ¼ teaspoon onion powder
- ¼ teaspoon chili powder
- ⅛ teaspoon ground mustard
- Dash cayenne pepper
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Instructions
- Place potato slices into a large bowl of cold water as you slice. Drain, and rinse, and pat completely dry.
- While drying, combine all the ingredients for the spice mixture in a small bowl and mix until well combined.
- Heat oil in a deep-fryer to 365 degrees F. Fry potato slices in small batches. Once they start turning golden, remove and drain on paper towels, dusting with the spice mixture. Continue until all of the slices are fried. Season with additional salt if desired.
Notes
- A mandolin is a must here. With practice, you won't be worried about your knuckles.
Nutrition Information
Show Details
Calories
84kcal
(4%)
Carbohydrates
19g
(6%)
Protein
2g
(4%)
Fat
0.2g
(0%)
Saturated Fat
0.03g
(0%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.02g
Sodium
1025mg
(43%)
Potassium
456mg
(13%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
144IU
(3%)
Vitamin C
21mg
(23%)
Calcium
15mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 84 kcal
% Daily Value*
| Calories | 84kcal | 4% |
| Carbohydrates | 19g | 6% |
| Protein | 2g | 4% |
| Fat | 0.2g | 0% |
| Saturated Fat | 0.03g | 0% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.02g | 0% |
| Sodium | 1025mg | 43% |
| Potassium | 456mg | 10% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 144IU | 3% |
| Vitamin C | 21mg | 23% |
| Calcium | 15mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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