Roasted Vegetable Seasoning

Name: Roasted Vegetable Seasoning
Prep time: 5 min
Total time: 5 min
Yield: 48 serving
Ingredients: ¼ cup granulated onion; ¼ cup granulated garlic; ¼ cup dried parsley; ¼ cup paprika*

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Prep Time
5 mins
Total Time
5 mins
Servings
48
Calories
8 kcal
Course
Condiments
Cuisine
American

Roasted Vegetable Seasoning

Iris Warren

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Go from plain to delicious veggies by adding this simple roasted vegetable seasoning to any vegetable!

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Ingredients

Servings

¼ cup granulated onion or powder
¼ cup granulated garlic or powder
¼ cup dried parsley
¼ cup paprika*

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Instructions

In a small bowl, combine onion, garlic, parsley, and paprika. Mix to combine. Store in an air-tight jar in the pantry for up to 6 months.

To use:

Sprinkle 2 to 3 teaspoons of roasted vegetable seasoning per 4 cups of chopped vegetables -about an entire sheet pan.

Notes

Recipe yields about 1 cup veggie seasoning.
Recipe yields about 1 cup veggie seasoning.
Use smoked paprika for a smoky depth to your seasoning blend. Use Spanish or sweet paprika for all-purpose all-around seasoning. For added spice, use hot/spicy paprika. Want to add salt? Add 3 tablespoons to the bowl, mix with the other seasonings, and transfer to the jar.

Nutrition Information

Show Details

Serving 2teaspoons Calories 8kcal (0%) Carbohydrates 2g (1%) Protein 0.4g (1%) Fat 0.1g (0%) Saturated Fat 0.02g (0%) Polyunsaturated Fat 0.1g Monounsaturated Fat 0.01g Sodium 2mg (0%) Potassium 37mg (1%) Fiber 0.4g (2%) Sugar 0.1g (0%) Vitamin A 280IU (6%) Vitamin C 0.3mg (0%) Calcium 6mg (1%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 48Serving

Amount Per Serving

Calories 8 kcal

% Daily Value*

Serving	2teaspoons
Calories	8kcal	0%
Carbohydrates	2g	1%
Protein	0.4g	1%
Fat	0.1g	0%
Saturated Fat	0.02g	0%
Polyunsaturated Fat	0.1g	1%
Monounsaturated Fat	0.01g	0%
Sodium	2mg	0%
Potassium	37mg	1%
Fiber	0.4g	2%
Sugar	0.1g	0%
Vitamin A	280IU	6%
Vitamin C	0.3mg	0%
Calcium	6mg	1%
Iron	0.2mg	1%