Homemade Poultry Seasoning
User Reviews
5.0
15 reviews
Excellent
-
Prep Time
2 mins
-
Cook Time
2 mins
-
Total Time
5 mins
-
Servings
12
-
Calories
1 kcal
-
Cuisine
American
Homemade Poultry Seasoning
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This Homemade Poultry Seasoning recipe is a simple blend of aromatic herbs and spices that you might already have in the pantry, and it does amazing things to chicken, roast turkey, and even pork. You’ll never run out of delicious ways to use it.
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Ingredients
- 2 teaspoons ground sage
- 1 1/2 teaspoons ground thyme
- 1 teaspoon dried marjoram
- 3/4 teaspoon ground rosemary
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon freshly ground black pepper
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Instructions
- In a jar with a tight-fitting lid, combine sage, thyme, marjoram, rosemary, nutmeg, and pepper. Store in a cool dry place.
To grind spices:
- If you have whole dried spices such as rosemary, sage, or thyme leaves, add to a spice grinder or mortar and pestle and process until finely ground. To ensure the smoothest possible texture, sift through a fine-mesh sieve if desired.
Nutrition Information
Show Details
Calories
1kcal
(0%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
1mg
(0%)
Potassium
3mg
(0%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
7IU
(0%)
Vitamin C
1mg
(1%)
Calcium
3mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 1 kcal
% Daily Value*
| Calories | 1kcal | 0% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 1mg | 0% |
| Potassium | 3mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 7IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 3mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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