Homemade Pumpkin Pie
User Reviews
5.0
48 reviews
Excellent
Homemade Pumpkin Pie
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This homemade pumpkin pie recipe is a flaky crust with a smooth and creamy pumpkin filling, all baked to perfection. Pumpkin pie is a classic dessert during the fall months, and this version is the best I've ever had!
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Ingredients
- 1 pie crust for a 9 inch pan, homemade or store bought
- 1 15 ounce can pumpkin puree
- 3/4 cup brown sugar packed
- 3/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg (freshly grated is best)
- 1/4 teaspoon kosher salt
- 1/8 teaspoon ground cloves
- 3 eggs
- 1 1/4 cups heavy cream
- whipped cream for serving optional
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Instructions
- Place the pie crust in a 9 inch pie pan. Preheat the oven to 425 degrees F.
- Place the pumpkin puree in a food processor along with the brown sugar, cinnamon, nutmeg, salt and cloves. Pulse to combine.
- Add eggs 1 at a time, pulsing after each addition. Gradually add the cream in a thin stream, processing just until blended. Process 5 seconds longer.
- Pour the filling into the crust. Place the pie on a sheet pan.
- Bake for 15 minutes, then reduce the oven temperature to 350 degrees F.
- Bake the pie for an additional 40-50 minutes or until center is just set and a toothpick inserted into the filling comes out clean.
- Cool the pie on a rack. Cut into slices and top with whipped cream if desired, or refrigerate the pie for later use.
Notes
- I typically use a frozen pre-made pie crust for this recipe. It literally saves hours of prep time.
- Using a food processor is the key to getting a silky smooth filling. If you don't own a food processor, a blender will also work just fine.
- Insert a toothpick to see if the filling is set after the pie bakes. A clean toothpick means the filling is set.
Nutrition Information
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Calories
160kcal
(8%)
Carbohydrates
25g
(8%)
Protein
3g
(6%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Cholesterol
49mg
(16%)
Sodium
151mg
(6%)
Potassium
57mg
(2%)
Fiber
1g
(4%)
Sugar
16g
(32%)
Vitamin A
87IU
(2%)
Calcium
26mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 160 kcal
% Daily Value*
| Calories | 160kcal | 8% |
| Carbohydrates | 25g | 8% |
| Protein | 3g | 6% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 49mg | 16% |
| Sodium | 151mg | 6% |
| Potassium | 57mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 16g | 32% |
| Vitamin A | 87IU | 2% |
| Calcium | 26mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
48 reviews
Excellent
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