Homemade Pumpkin Pie Spice
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
2 tablespoons
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Calories
20 kcal
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Course
Condiments
-
Cuisine
American
Homemade Pumpkin Pie Spice
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This Pumpkin Pie Spice is made with ground cinnamon, cloves, ginger, allspice and nutmeg. All the spices that are Fall.
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Ingredients
- 1 tablespoon ground cinnamon
- ¾ teaspoon ground ginger
- ¾ teaspoon ground nutmeg
- ¼ teaspoon ground allspice
- ¼ teaspoon ground cloves
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Instructions
- In a small bowl mix together the cinnamon, ginger, nutmeg, allspice and cloves. There might be a few tiny lumps in it so you can pass it through a sieve to remove them.
- Place in a small airtight container or jar. Store in a dark cool area and it should keep for up to 3 years.
Notes
- If you want you can leave out the allspice and it will make a simple Pumpkin Spice. Pumpkin pie spice does include allspice in it. You can also tweak the amounts to your preference. The recipe can also be doubled or even tripled.
- Place in a small airtight container or jar. Store in a dark cool area and it should keep for up to 3 years.
Nutrition Information
Show Details
Calories
20kcal
(1%)
Carbohydrates
5g
(2%)
Protein
0.3g
(1%)
Fat
0.5g
(1%)
Saturated Fat
0.3g
(2%)
Polyunsaturated Fat
0.05g
Monounsaturated Fat
0.1g
Sodium
2mg
(0%)
Potassium
40mg
(1%)
Fiber
3g
(12%)
Sugar
0.4g
(1%)
Vitamin A
17IU
(0%)
Vitamin C
0.3mg
(0%)
Calcium
52mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2tablespoons
Amount Per Serving
Calories 20 kcal
% Daily Value*
| Calories | 20kcal | 1% |
| Carbohydrates | 5g | 2% |
| Protein | 0.3g | 1% |
| Fat | 0.5g | 1% |
| Saturated Fat | 0.3g | 2% |
| Polyunsaturated Fat | 0.05g | 0% |
| Monounsaturated Fat | 0.1g | 1% |
| Sodium | 2mg | 0% |
| Potassium | 40mg | 1% |
| Fiber | 3g | 12% |
| Sugar | 0.4g | 1% |
| Vitamin A | 17IU | 0% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 52mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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