
Pumpkin Pie Spice
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Prep Time
5 mins
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Total Time
5 mins
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Servings
4 tablespoons
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Calories
21 kcal
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Course
Condiments
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Cuisine
American

Pumpkin Pie Spice
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Perfect for all things Fall, this homemade pumpkin pie spice recipe comes together in five minutes! It's delicious, inexpensive, super easy to customize, and only needs a few basic spices from your pantry!
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Ingredients
- 2 tablespoons ground cinnamon
- 2 teaspoons ground ginger
- 2 teaspoons ground nutmeg
- 1 teaspoon allspice
- 1 teaspoon ground cloves
Instructions
- Add all the ingredients into a small mixing bowl and use a whisk or fork to combine them well.
- Transfer to an airtight container (like a spice jar) and store until ready to use!
Equipments used:
Notes
- Pumpkin pie spice is not just for sweet dishes or beverages! Add a quarter teaspoon of cayenne and you can make delicious, spicy coffee or season vegetables with it to extend how you use the spice!
- Allspice is the one spice in this blend that folks might not have on hand as readily. But never fear: if you don't have allspice, you can make a solid substitute. Whisk 3½ teaspoons ground cinnamon, 1¼ teaspoons ground nutmeg and ⅛ teaspoon ground cloves. Then, use 1 teaspoon of this mixture in the recipe and store the rest.
- You can customize this with any other warm spices too - for instance, you can add cardamom (quarter to half teaspoon to start).
Nutrition Information
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Calories
21kcal
(1%)
Carbohydrates
5g
(2%)
Protein
0.4g
(1%)
Fat
1g
(2%)
Saturated Fat
0.3g
(2%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.1g
Trans Fat
0.003g
Sodium
3mg
(0%)
Potassium
44mg
(1%)
Fiber
3g
(12%)
Sugar
0.4g
(1%)
Vitamin A
17IU
(0%)
Vitamin C
0.4mg
(0%)
Calcium
50mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4tablespoons
Amount Per Serving
Calories 21 kcal
% Daily Value*
Calories | 21kcal | 1% |
Carbohydrates | 5g | 2% |
Protein | 0.4g | 1% |
Fat | 1g | 2% |
Saturated Fat | 0.3g | 2% |
Polyunsaturated Fat | 0.1g | 1% |
Monounsaturated Fat | 0.1g | 1% |
Trans Fat | 0.003g | 0% |
Sodium | 3mg | 0% |
Potassium | 44mg | 1% |
Fiber | 3g | 12% |
Sugar | 0.4g | 1% |
Vitamin A | 17IU | 0% |
Vitamin C | 0.4mg | 0% |
Calcium | 50mg | 5% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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