Pumpkin Pound Cake with Spice Glaze
User Reviews
5.0
12 reviews
Excellent
Pumpkin Pound Cake with Spice Glaze
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A moist cake with just the right amount of pumpkin flavors. Takes delicious with or without the glaze. Take to you next festive event, but be prepared to hand out the recipe!
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Ingredients
Cake
- 1 15 ounce can pumpkin puree
- [1 1/2 teaspoon pumpkin pie spice]
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup dark brown sugar
- 3/4 cup granulated sugar
- 1/2 cup butter room temperature
- 4 large eggs room temperature
- 1 teaspoon vanilla extract
- 3 cup all-purpose flour
- 3/4 cup low fat buttermilk
Glaze
- 1 cup powdered sugar
- 2 Tablespoons milk
- [1/2 teaspoon vanilla extract ]
- 2 Tablespoons butter melted and cooled
- [1/2 teaspoon pumpkin pie spice]
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Instructions
- Preheat oen to 350 degrees. Lightly coat a 10 inch tube or bundt pan (see note) with cooking spray with flour.
- Spread pumpkin over 2 layers of paper towels to drain some moisture. Cover with an additional 2 layers of paper towels. Change top layer a couple of times over a 10 minute period. Scrape puree in a small bowl and set aside.
- Whisk together flour, pumpkin pie spice, baking power, baking soda and salt in a medium bowl and set aside.
- In a large bowl, mix the sugars and butter, beating until well blended. Add the eggs one at a time, beating until incorporated into mixture.
- Beat in pumpkin and vanilla.Add the flour mixture and buttermilk alternately to the sugar mixture, begin inning and ending with the flour.
- Pour batter into the prepared pans and bake for 35-55 minutes depending on pan size (see note). Check by inserting a wooden toothpick into the cake, and if it's clean, it's done! Cool in pan for 10 minutes before inverting it to a wire cooling rack. Let cool completely.
- For Glaze
- Whisk all ingredients together until the glaze is smooth. Drizzle over cake.
Notes
- This recipe is enough to make two small bundt cakes and two mini loafs. You can also use a regular sized bundt pan for one full-sized cake.
Nutrition Information
Show Details
Serving
1g
Calories
280kcal
(14%)
Carbohydrates
46g
(15%)
Protein
5g
(10%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
3g
Cholesterol
66mg
(22%)
Sodium
239mg
(10%)
Fiber
1g
(4%)
Sugar
26g
(52%)
Nutrition Facts
Serving: 16Servings
Amount Per Serving
Calories 280 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 280kcal | 14% |
| Carbohydrates | 46g | 15% |
| Protein | 5g | 10% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 3g | 18% |
| Cholesterol | 66mg | 22% |
| Sodium | 239mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 26g | 52% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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