Homemade Raisins
User Reviews
5.0
36 reviews
Excellent
Homemade Raisins
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With only 2 easy ingredients, these juicy gems are a perfectly portable and healthy snack!
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Ingredients
- 1 pound seedless grapes any color
- 2 tablespoons white vinegar
Instructions
- Preheat the oven to 190°F.
- Remove grapes from the stems. Combine the vinegar with water and ice to fill a large bowl.
- Bring a large pot of water to a boil and add grapes. Boil 30 seconds and drain well.
- Place grapes into the ice bath for 2 minutes. Drain well.
- Dab grapes dry and cut in half if desired (I prefer to leae them whole). Place in a single layer on a parchment-lined baking sheet.
- Allow grapes to dry for 12-18 hours in the oven, stirring a couple of times.
- Store in the fridge in an airtight container for up to 2 weeks.
Notes
- Store in an airtight container in the fridge for up to 2 weeks.
- Ensure the grapes are seedless. Green or purple grapes work.
- Blanching grapes removes any waxes that are on the grapes and helps to break the skins. When the skin is broken, the grapes can release moisture easier which helps them to dehydrate faster.
- The time listed in the recipe is an estimate and will vary based on the size of your grapes and personal preference.
- We have tried both halved and whole grapes, I prefer the whole grapes. Halved grapes are a bit chewier in texture.
- Line the pan with parchment so the raisins don't stick
Nutrition Information
Show Details
Calories
78
(4%)
Carbohydrates
21g
(7%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
2mg
(0%)
Potassium
217mg
(6%)
Fiber
1g
(4%)
Sugar
18g
(36%)
Vitamin A
75IU
(2%)
Vitamin C
4mg
(4%)
Calcium
11mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 78 kcal
% Daily Value*
| Calories | 78 | 4% |
| Carbohydrates | 21g | 7% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 2mg | 0% |
| Potassium | 217mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 18g | 36% |
| Vitamin A | 75IU | 2% |
| Vitamin C | 4mg | 4% |
| Calcium | 11mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
36 reviews
Excellent
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