Homemade cheese crackers
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Homemade cheese crackers
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A slightly healthier take on cheddar crackers that are tasty and perfect for snacking.
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Ingredients
- ½ cup wholewheat pastry flour
- 1 cup sharp cheddar coarsely grated (1 cup is approx 3 ½oz)
- ⅛ teaspoon salt
- 1 tablespoon unsalted butter cut into small chunks
- 2 tablespoon water
Instructions
- Mix the flour, cheese, salt and butter in a food processor until fairly well mixed - it should be like breadcrumbs. Add the water one tablespoon at a time and pulse until it comes together in lumps.
- Remove dough from the food processor, bring together in a ball and chill for 20min or more, if possible (although as long as not too hot, you can use straight away, it's just a little easier to work with chilled).
- Preheat oven to 350F/175C and line baking sheet(s) with with parchment paper.
- Roll out the dough to about as thin as you are comfortable rolling (about ⅛in/1mm) then cut out as you prefer either with small cutters or cut into small squares. Poke small holes into them, if you wish (it will help reduce bubbled up texture).
- Put your shapes on to the prepared baking sheets and bake around 15min until starting to go golden.
Notes
- If you would like to add flaxseed meal, add around 2-4 tablespoon to the flour-cheese mixture at the start.
Nutrition Information
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Calories
10kcal
(1%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Cholesterol
2mg
(1%)
Sodium
13mg
(1%)
Potassium
5mg
(0%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
19IU
(0%)
Calcium
11mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 70small
Amount Per Serving
Calories 10 kcal
% Daily Value*
| Calories | 10kcal | 1% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 2mg | 1% |
| Sodium | 13mg | 1% |
| Potassium | 5mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 19IU | 0% |
| Calcium | 11mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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