Homemade Ramen
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Homemade Ramen
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
- 1 tbsp sesame oil toasted
- 4 cloves garlic
- 1 tbsp ginger minced, fresh
- 4 oz shiitake mushrooms stems removed, sliced, caps
- ½ cup carrot shredded
- 8 cups vegetable broth or chicken broth
- 2 tbsp soy sauce or more to taste
- 3 oz yaki-soba noodles packages
- 2 cups baby spinach
- 1 egg if desired, hard boiled or soft boiled, half per bowl
Instructions
- Make hard-boiled eggs, if desired.
- Heat 1 tablespoon sesame oil in a large Dutch oven over medium heat. Add garlic and ginger along with the carrots and mushrooms, and cook, stirring frequently, until fragrant, about 1-2 minutes.
- Whisk in broth and soy sauce. Bring to a boil; reduce heat and simmer until mushrooms have softened, about 10 minutes.
- Stir in Yaki-Soba until loosened and cooked through, about 2-3 minutes.
- Stir in spinach and cook until it begins to wilt, about 2 minutes.
- Top with a hard-boiled egg. Serve immediately.
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