Homemade Ranch Dressing
User Reviews
4.9
69 reviews
Excellent
Homemade Ranch Dressing
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This Homemade Ranch Dressing is perfect for dipping or topping a salad. It's so good you may never go back to store-bought ranch again!
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Ingredients
- 1 clove garlic minced
- 1 teaspoon salt
- 1 cup sour cream
- ½ cup mayo
- ¼ cup buttermilk
- ¼ cup Italian parsley chopped
- ¼ cup fresh dill chopped
- 2 tablespoon chives chopped
- 1 teaspoon white wine vinegar
- 1 teaspoon pepper
Instructions
- Sprinkle the salt over the minced garlic while it's still on the cutting board. Using the side of the knife blade press the salt into the minced garlic and scrape. Continue to do this until the garlic and salt become a paste.
- Add the garlic paste to a medium-sized mixing bowl.
- Add in remaining ingredients to the bowl and whisk until smooth.
- Chill the dressing in an airtight container in the refrigerator for 1 to 2 hours to let the flavors develop. (You can use this dressing right away, but it'll taste so much better if you wait!)
Nutrition Information
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Serving
2tablespoons
Calories
79kcal
(4%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
8g
(12%)
Saturated Fat
3g
(15%)
Trans Fat
1g
Cholesterol
11mg
(4%)
Sodium
206mg
(9%)
Potassium
41mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
253IU
(5%)
Vitamin C
2mg
(2%)
Calcium
25mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2cups
Amount Per Serving
Calories 79 kcal
% Daily Value*
| Serving | 2tablespoons | |
| Calories | 79kcal | 4% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 11mg | 4% |
| Sodium | 206mg | 9% |
| Potassium | 41mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 253IU | 5% |
| Vitamin C | 2mg | 2% |
| Calcium | 25mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
69 reviews
Excellent
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