Wingstop Copycat Ranch Dressing Recipe

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  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    4 (recipe makes about 1 and ¼ cups)

  • Calories

    259 kcal

  • Course

    Appetizer

  • Cuisine

    American

Wingstop Copycat Ranch Dressing Recipe

This Copycat Wingstop Ranch Dressing Recipe is quick and easy to prepare. Rich, creamy, and ideal for dipping, dunking, or drizzling.

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Ingredients

Servings
  • ½ cup mayonnaise
  • ½ cup sour cream
  • ¼ cup buttermilk

For Ranch Seasoning

  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ¾ teaspoon dried dill
  • ¾ teaspoon dried parsley
  • teaspoon freshly ground black pepper or to taste
  • ¼ teaspoon salt or to taste
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Instructions

  1. Combine: In a mixing bowl, combine mayonnaise, sour cream, buttermilk, onion powder, garlic powder, dill, parsley, pepper, and salt. Mix together all the wet ingredients and seasonings using a whisk until well combined and smooth.
  2. Adjust the taste and consistency: Taste and adjust to your liking. If you find the dressing too thick, add a little more buttermilk to reach your desired consistency. Alternatively, you can add a touch more mayonnaise if you prefer it thicker.
  3. Refrigerate: Refrigerate the dressing at least 30 minutes before using it. This allows the flavors to meld and develop.
  4. Serve: Serve your homemade buttermilk ranch dressing with salads as a tasty dip for veggies or alongside your favorite wings.

Notes

  • Use good quality ingredients. Choose full-fat versions of mayonnaise, buttermilk, and sour cream for creaminess and texture.
  • Mix the ingredients well with a whisk and allow the flavors to mingle slightly before you eat the sauce.

Nutrition Information

Show Details
Calories 259kcal (13%) Carbohydrates 3g (1%) Protein 2g (4%) Fat 27g (42%) Saturated Fat 6g (30%) Polyunsaturated Fat 13g Monounsaturated Fat 6g Trans Fat 0.1g Cholesterol 30mg (10%) Sodium 349mg (15%) Potassium 77mg (2%) Fiber 0.1g (0%) Sugar 2g (4%) Vitamin A 234IU (5%) Vitamin C 0.4mg (0%) Calcium 54mg (5%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 4(recipe makes about 1 and ¼ cups)

Amount Per Serving

Calories 259 kcal

% Daily Value*

Calories 259kcal 13%
Carbohydrates 3g 1%
Protein 2g 4%
Fat 27g 42%
Saturated Fat 6g 30%
Polyunsaturated Fat 13g 76%
Monounsaturated Fat 6g 30%
Trans Fat 0.1g 5%
Cholesterol 30mg 10%
Sodium 349mg 15%
Potassium 77mg 2%
Fiber 0.1g 0%
Sugar 2g 4%
Vitamin A 234IU 5%
Vitamin C 0.4mg 0%
Calcium 54mg 5%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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