Homemade Ranch Dressing
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Homemade Ranch Dressing
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Homemade Ranch is so fresh and so delicious and the difference between it and the bottled stuff is night and day. Perfect for a salad or as a dip.
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Ingredients
- ¾ cup buttermilk
- ½ cup sour cream
- ½ cup mayonnaise
- 1 tablespoon chives finely chopped
- 1 tablespoon fresh parsley finely chopped
- 1 teaspoon fresh dill finely chopped
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- ¼ teaspoon kosher salt
- ¼ teaspoon black pepper freshly ground
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Instructions
- Add all ingredients to a medium-sized bowl and whisk until completely combined.
- Transfer to a jar (or container) and cover. Chill in the refrigerator for at least one hour.
Notes
- Fresh herbs are amazing in this recipe, but in a pinch, you can certainly go with dried. For chives and parsley substitute 1 teaspoon of dried and ½ teaspoon dill.
- The buttermilk can be substituted with ½ cup plain yogurt combined with ½ cup milk and 1 teaspoon of white vinegar.
- If you prefer a thinner dressing, then add additional buttermilk to reach the desired consistency. The dressing will thicken somewhat as it chills in the fridge. We like to let the dressing sit out at room temp for about an hour before serving.
- The dressing will keep for up to 10 days in a jar with a lid in the fridge. It freezes just fine for up to 2 months.
Nutrition Information
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Calories
140kcal
(7%)
Carbohydrates
3g
(1%)
Protein
1g
(2%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Cholesterol
15mg
(5%)
Sodium
190mg
(8%)
Potassium
63mg
(2%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
182IU
(4%)
Vitamin C
1mg
(1%)
Calcium
36mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 140 kcal
% Daily Value*
| Calories | 140kcal | 7% |
| Carbohydrates | 3g | 1% |
| Protein | 1g | 2% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 15mg | 5% |
| Sodium | 190mg | 8% |
| Potassium | 63mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 182IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 36mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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