Homemade Ranch Dressing

User Reviews

5.0

33 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    2 cups

  • Calories

    45 kcal

  • Course

    Salad

  • Cuisine

    American

Homemade Ranch Dressing

It doesn't get better than homemade ranch dressing to liven up a salad or fresh veggies!

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Ingredients

Servings
  • 1 clove garlic, peeled
  • 1/2 cup buttermilk
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1 Tbsp lemon juice, or more to taste
  • 1 Tbsp snipped chives
  • 1 Tbsp snipped parsley
  • 1 Tbsp snipped dill
  • Salt and fresh ground black pepper to taste
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Instructions

  1. Put everything into a small food processor, a blender, and blend until smooth. You can use an immersion blender if you prefer. Once everything is smooth you can taste to adjust the amount of lemon, or salt and pepper.
  2. Store the dressing in an airtight container in the refrigerator for up to 10 days.

Nutrition Information

Show Details
Serving 1Tbsp Calories 45kcal (2%) Carbohydrates 1g (0%) Protein 1g (2%) Fat 5g (8%) Saturated Fat 1g (5%) Polyunsaturated Fat 2g Monounsaturated Fat 1g Trans Fat 1g Cholesterol 5mg (2%) Sodium 37mg (2%) Potassium 16mg (0%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 62IU (1%) Vitamin C 1mg (1%) Calcium 12mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 2cups

Amount Per Serving

Calories 45 kcal

% Daily Value*

Serving 1Tbsp
Calories 45kcal 2%
Carbohydrates 1g 0%
Protein 1g 2%
Fat 5g 8%
Saturated Fat 1g 5%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 1g 5%
Trans Fat 1g 50%
Cholesterol 5mg 2%
Sodium 37mg 2%
Potassium 16mg 0%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 62IU 1%
Vitamin C 1mg 1%
Calcium 12mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

33 reviews
Excellent

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