Homemade Salsa
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5.0
15 reviews
Excellent
Homemade Salsa
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Homemade Salsa is easier than you think! Add tomatoes, onion, cilantro, garlic, and lime juice to a blender.
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Ingredients
- 1 (28 ounce) can whole peeled tomatoes with juice or diced tomatoes with juice (I like San Marzano tomatoes - if you like a thicker salsa, drain the tomatoes)
- 1/2 /2 cup cilantro
- 1/2 /2 cup white onion, coarsely chopped
- 1 medium jalapeno, seeded (use half if you like it less spicy)
- 2 tablespoons lime juice (more to taste)
- 2 cloves garlic
- 1 teaspoon kosher salt
- 1/4 /4 teaspoon ground cumin
Instructions
- Add all ingredients to a food processor or blender. Pulse until desired consistency is reached. Add salt and pepper if needed. Chill in the fridge for at least one hour to let flavors blend. Serve with tortilla chips.
Equipments used:
Notes
- from my first cookbook in 2014
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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