Homemade Spaghetti Sauce
User Reviews
4.6
33 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
30 mins
-
Total Time
40 mins
-
Servings
8
-
Calories
131 kcal
-
Course
Condiments
-
Cuisine
Italian
Homemade Spaghetti Sauce
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Don't buy sauce in a jar when you can make homemade easily and with simple ingredients.
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Ingredients
- 2 tablespoons olive oil
- 1 tablespoon garlic minced
- 1/2 cup onion chopped
- 1 teaspoon basil
- 1 teaspoon parsley flakes
- 1/2 teaspoon black pepper ground
- 1/2 teaspoon. oregano
- 1 teaspoon salt
- 4 tablespoons sugar
- 28 ounces crushed tomatoes
- 29 ounces tomato puree (2 14.5-ounce cans)
Instructions
- Heat oil in a large saucepan over medium-low heat.
- Add onion and cook until soft and golden, stirring frequently.
- Add garlic. Stir and cook until golden brown. Be careful not to burn the garlic.
- Add seasonings, tomato products, and sugar and bring to a boil over medium-high heat.
- Reduce heat to low,cover loosely, and simmer for 30 minutes, stirring occasionally.
Notes
- For meat sauce, add one pound of cooked ground beef chuck when the tomato products are added.
Nutrition Information
Show Details
Calories
131kcal
(7%)
Carbohydrates
24g
(8%)
Protein
3g
(6%)
Fat
4g
(6%)
Saturated Fat
0g
(0%)
Cholesterol
0mg
(0%)
Sodium
451mg
(19%)
Potassium
756mg
(16%)
Fiber
4g
(16%)
Sugar
15g
(30%)
Vitamin A
735IU
(15%)
Vitamin C
21mg
(23%)
Calcium
61mg
(6%)
Iron
3.2mg
(18%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 131 kcal
% Daily Value*
| Calories | 131kcal | 7% |
| Carbohydrates | 24g | 8% |
| Protein | 3g | 6% |
| Fat | 4g | 6% |
| Saturated Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 451mg | 19% |
| Potassium | 756mg | 16% |
| Fiber | 4g | 16% |
| Sugar | 15g | 30% |
| Vitamin A | 735IU | 15% |
| Vitamin C | 21mg | 23% |
| Calcium | 61mg | 6% |
| Iron | 3.2mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
33 reviews
Excellent
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