Homemade Spaghetti Seasoning Mix Recipe

User Reviews

4.5

141 reviews
Excellent
  • Prep Time

    3 mins

  • Servings

    10 uses

  • Calories

    9 kcal

  • Course

    Condiments

  • Cuisine

    Italian

Homemade Spaghetti Seasoning Mix Recipe

This homemade spaghetti seasoning mix combines garlic powder, onion powder, oregano, basil, rosemary, and black pepper to create an aromatic and flavorful blend. It enhances the taste of pasta sauces by infusing them with classic Italian herbs and spices. Homemade and stored airtight, this mix allows for customizable seasoning to suit personal taste without added salt.

Description

The Homemade Spaghetti Seasoning Mix Recipe brings together dried garlic and onion powders with oregano, basil, rosemary, and ground black pepper to create a versatile blend for pasta sauces. The combination of these dried herbs and spices provides a fragrant and balanced flavor profile typical of Italian cuisine. Rosemary, optionally toasted and crushed before mixing, adds a distinct aromatic touch, while the absence of salt lets you control seasoning levels during cooking.

The method is straightforward: combine all ingredients thoroughly and store them in an airtight container for repeated use. This allows for easy incorporation directly into pasta sauces, enriching their flavor during cooking. The mix’s dry format makes it convenient to use and store for longer periods, provided it stays sealed and occasionally stirred to redistribute settled spices.

This seasoning blend can be added to various dishes beyond spaghetti sauces to impart a well-rounded herbaceous quality. It’s ideal for home cooks who wish to standardize their pasta seasoning with quality dried herbs.

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Ingredients

Servings
  • 1 Tablespoon garlic powder
  • 1 Tablespoon onion powder
  • 2 Tablespoons oregano dried
  • 3 Tablespoons dried basil
  • 1 Tablespoon rosemary dried
  • 2 Teaspoons black pepper ground

Instructions

  1. Mix all the ingredients together in store in an airtight container to use another day.
  2. Simply add some of the spaghetti seasoning into your pasta sauce during the cooking process to add amazing Italian flavors!

Notes

  • Substitute oregano with marjoram according to taste preference.
  • To intensify rosemary flavor, toast the needles briefly in a dry pan before crushing.
  • Store the mix in an airtight, preferably transparent, container to maintain freshness and monitor usage.
  • Shake or mix the seasoning before each use to redistribute settled spices.
  • Adjust salt separately in your dishes as this mix does not include salt.

Nutrition Information

Show Details
Calories 9kcal (0%) Carbohydrates 2g (1%) Sodium 1mg (0%) Potassium 34mg (1%) Vitamin A 55IU (1%) Vitamin C 0.4mg (0%) Calcium 24mg (2%) Iron 0.6mg (3%)

Nutrition Facts

Serving: 10uses

Amount Per Serving

Calories 9 kcal

% Daily Value*

Calories 9kcal 0%
Carbohydrates 2g 1%
Sodium 1mg 0%
Potassium 34mg 1%
Vitamin A 55IU 1%
Vitamin C 0.4mg 0%
Calcium 24mg 2%
Iron 0.6mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.5

141 reviews
Excellent

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