Homemade Spicy Beef Jerky
User Reviews
5.0
24 reviews
Excellent
Homemade Spicy Beef Jerky
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You can make homemade jerky that is perfectly spicy. Please read the entire recipe before preparing the recipe.
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Ingredients
- 4 pounds lean rump roast sliced 1/8" thick by 2 - 2 1/2" wide strips
- 1/2 cup soy sauce
- 1/4 cup Teriyaki sauce
- 1/2 teaspoon garlic salt
- 1 1/2 teaspoons liquid smoke
- 2 tablespoons Sweet chili sauce
- 1/4 cup brown sugar
- 1 teaspoon black pepper
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Instructions
- Mix together all ingredients and pour over sliced beef.
- Cover and marinate in the refrigerator overnight.
- If you are using a food dehydrator follow the manufacturer's directions.
- If you do not have a dehydrator you may use your oven.
- Turn the oven on low to 150 -175 degrees. The temperature should not go over 175.
- Place the marinated beef strips on a wire rack that has been set in a jelly roll or sheet pan. The pan will collect the liquid and the cooling rack will let the air circulate for better drying. Do not overcrowd the pieces when placing the strips on the cooling rack.
- Turn the strips two or three times during drying. This method will take 6 to 8 hours depending on the thickness of the meat.
Nutrition Information
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Calories
54kcal
(3%)
Carbohydrates
1g
(0%)
Protein
8g
(16%)
Fat
1g
(2%)
Saturated Fat
0g
(0%)
Cholesterol
21mg
(7%)
Sodium
793mg
(33%)
Potassium
115mg
(3%)
Fiber
0g
(0%)
Sugar
1g
(2%)
Vitamin C
17mg
(19%)
Calcium
108mg
(11%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 48Serving
Amount Per Serving
Calories 54 kcal
% Daily Value*
| Calories | 54kcal | 3% |
| Carbohydrates | 1g | 0% |
| Protein | 8g | 16% |
| Fat | 1g | 2% |
| Saturated Fat | 0g | 0% |
| Cholesterol | 21mg | 7% |
| Sodium | 793mg | 33% |
| Potassium | 115mg | 2% |
| Fiber | 0g | 0% |
| Sugar | 1g | 2% |
| Vitamin C | 17mg | 19% |
| Calcium | 108mg | 11% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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