Homemade Sweet Chili Sauce Recipe
User Reviews
0.0
0 reviews
Unrated
-
Prep Time
2 mins
-
Total Time
2 mins
-
Servings
1 c
-
Calories
64184 kcal
-
Course
Condiments
Homemade Sweet Chili Sauce Recipe
Report
Make your own sweet chili sauce at home and adjust the sweetness and spice levels to your preferences with this fast and easy recipe.
Share:
Ingredients
- 10 tbsp white sugar
- 9 tbsp water
- 4 tbsp pickled red chili
- 4 tsp white vinegar
- 8 tsp minced fresh garlic
- 2 tsp kosher salt
slurry
- 4 tsp cornstarch
- 4 tbsp filtered water
Instructions
- In a bowl, combine the 10 tbsp white sugar, 9 tbsp water, 4 tbsp pickled red chili, 4 tsp white vinegar, 8 tsp minced fresh garlic, and 2 tsp kosher salt. Mix until combined.
- In a pan over medium heat, add the mixed ingredients and cook for 1-2 minutes just until the ingredients are warmed up and the sugar has dissolved. Stir while heating up so it doesn’t burn. The sauce SHOULD NOT be bubbling. If it gets too hot, lower the heat.
- On the side, combine the 4 tsp cornstarch and 4 tbsp filtered water to make the slurry.
- Carefully add the slurry and stir until combined. Bring the heat to medium until it begins to simmer and thicken. Cook for 5-8 minutes or until the sauce thickens to the consistency of maple syrup. The sauce should turn into a translucent red-orange as it thickens.
- Note: You may need to cook it down longer if you make more than a 1-cup serving. Remember, the sauce will thicken as it cools down, so stop cooking before it reaches the desired consistency in the pan.
- Taste the sweet chili sauce and adjust the seasoning if desired.
- Turn off the heat and let it cool before transferring it into a container or serving.
Nutrition Information
Show Details
Calories
641.84kcal
(32%)
Carbohydrates
135.77g
(45%)
Protein
2.55g
(5%)
Fat
3g
(5%)
Saturated Fat
0.02g
(0%)
Polyunsaturated Fat
0.06g
Sodium
6107.11mg
(254%)
Potassium
187.24mg
(5%)
Fiber
2.57g
(10%)
Sugar
120.01g
(240%)
Vitamin A
2.16IU
(0%)
Vitamin C
7.49mg
(8%)
Calcium
65.73mg
(7%)
Iron
0.56mg
(3%)
Nutrition Facts
Serving: 1c
Amount Per Serving
Calories 64184 kcal
% Daily Value*
| Calories | 641.84kcal | 32% |
| Carbohydrates | 135.77g | 45% |
| Protein | 2.55g | 5% |
| Fat | 3g | 5% |
| Saturated Fat | 0.02g | 0% |
| Polyunsaturated Fat | 0.06g | 0% |
| Sodium | 6107.11mg | 254% |
| Potassium | 187.24mg | 4% |
| Fiber | 2.57g | 10% |
| Sugar | 120.01g | 240% |
| Vitamin A | 2.16IU | 0% |
| Vitamin C | 7.49mg | 8% |
| Calcium | 65.73mg | 7% |
| Iron | 0.56mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
