Homemade Sweet Pepper Relish
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Unrated
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Prep Time
30 mins
-
Cook Time
30 mins
-
Additional Time
10 mins
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Total Time
1 hr 10 mins
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Servings
96 servings
-
Calories
36 kcal
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Cuisine
American
Homemade Sweet Pepper Relish
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Make your own canned Sweet Pepper Relish at home! Not only is it a great hot dog topping, it's perfect with fresh garden vegetables!
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Ingredients
- 6 pint canning jars with lids and rings
- 12 green bell peppers
- 12 red bell peppers
- 7 medium onions
- 3 cups sugar
- 3 cups white vinegar 5% acidity
- 2 tablespoons pickling salt
Instructions
- Wash the canning jars and keep them hot until ready to fill. Prepare the lids and rings according to the manufacturer’s instructions. Fill a boiling water canner about 2/3 full and keep hot until needed.
- Core the peppers and cut them into large chunks. Peel the onions and cut them into large pieces.
- Grind the bell peppers and onions by either 1) pulsing in batches in a food processor or 2) using a stand mixer with a grinder attachment. Work in batches and don't overload the food processor.
- Lightly drain the peppers and onions in a colander.
- In a large, heavy saucepan, combine the prepped peppers and onions with the remaining ingredients.
- Bring the mixture to a boil and then reduce the heat to a simmer. Continue cooking, stirring frequently, for 30 minutes.
- Working quickly, fill the hot jars one at a time, leaving 1/2-inch of headspace. Clean the jar rims with a wet paper towel and apply the lids and rings until just fingertip tight.
- Place the hot, filled jars into the canner rack and lower it into the water (water should cover the jars by at least 1 inch). Bring the water back to a boil and process for 10 minutes.
- Remove the jars from the canner and place them on a kitchen towel to cool.
- When cool, check for complete seals. Store in a cool, dark place.
Notes
- Store completely cooled jars in a cool, dark place and use within one year.
- After opening a jar, store it in the refrigerator and use the contents within two weeks.
Nutrition Information
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Serving
2tablespoons
Calories
36kcal
(2%)
Carbohydrates
9g
(3%)
Protein
0.4g
(1%)
Fat
0.1g
(0%)
Saturated Fat
0.02g
(0%)
Polyunsaturated Fat
0.03g
Monounsaturated Fat
0.003g
Sodium
147mg
(6%)
Potassium
69mg
(2%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Vitamin A
521IU
(10%)
Vitamin C
32mg
(36%)
Calcium
5mg
(1%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 96servings
Amount Per Serving
Calories 36 kcal
% Daily Value*
| Serving | 2tablespoons | |
| Calories | 36kcal | 2% |
| Carbohydrates | 9g | 3% |
| Protein | 0.4g | 1% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.02g | 0% |
| Polyunsaturated Fat | 0.03g | 0% |
| Monounsaturated Fat | 0.003g | 0% |
| Sodium | 147mg | 6% |
| Potassium | 69mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 521IU | 10% |
| Vitamin C | 32mg | 36% |
| Calcium | 5mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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