Homemade Tartar Sauce

User Reviews

5.0

12 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    16 servings

  • Calories

    99 kcal

  • Course

    Condiments

  • Cuisine

    American

Homemade Tartar Sauce

This is the best recipe for homemade tartar sauce, with fresh dill, green onions, soy sauce, chopped pickles and pickle juice, and honey!

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Ingredients

Servings
  • 1 cup mayonnaise
  • 2 green onions very thinly sliced, dark and light green parts
  • 1 cup finely chopped dill pickles (or relish, see notes)
  • 1 teaspoon dill pickle juice or lemon juice
  • 1 tablespoon chopped fresh dill and/or parsley
  • 2 teaspoons honey
  • 1 teaspoon soy sauce (gluten free if needed)
  • 1/4 teaspoon black pepper
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Instructions

  1. Mix all ingredients together in a medium bowl.
  2. For best results, cover and refrigerate for at least 30 minutes to allow flavors to marry. Serve with fried seafood, on a fish sandwich, with crab cakes or salmon patties, or use as a spread on sandwiches.
Equipments used:

Notes

  • Homemade tartar sauce will stay good in the fridge for about two weeks. Make sure to store it in an airtight container. Ingredients may separate a bit - if they do, just stir it up before serving.
  • Sweet or dill relish may be used instead of pickles. Use less of it - around 1/2 cup, and omit the pickle juice. And if using sweet relish, omit the honey.
  • Chopped sweet pickles or bread and butter pickles can be used in place of dill - omit the honey in this case.
  • Other ingredient substitutions: sugar may be used instead of honey, finely chopped onion can be used in place of green onion, Worcestershire sauce may be used instead of soy sauce.

Nutrition Information

Show Details
Serving 2tablespoons Calories 99kcal (5%) Carbohydrates 1g (0%) Protein 1g (2%) Fat 10g (15%) Saturated Fat 2g (10%) Trans Fat 1g Cholesterol 6mg (2%) Sodium 115mg (5%) Potassium 9mg (0%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 26IU (1%) Vitamin C 1mg (1%) Calcium 3mg (0%) Iron 1mg (6%)

Nutrition Facts

Serving: 16servings

Amount Per Serving

Calories 99 kcal

% Daily Value*

Serving 2tablespoons
Calories 99kcal 5%
Carbohydrates 1g 0%
Protein 1g 2%
Fat 10g 15%
Saturated Fat 2g 10%
Trans Fat 1g 50%
Cholesterol 6mg 2%
Sodium 115mg 5%
Potassium 9mg 0%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 26IU 1%
Vitamin C 1mg 1%
Calcium 3mg 0%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

12 reviews
Excellent

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