Homemade Tartar Sauce
User Reviews
4.3
153 reviews
Good
-
Prep Time
10 mins
-
Total Time
10 mins
-
Servings
4
-
Calories
192 kcal
-
Course
Condiments
-
Cuisine
American
Homemade Tartar Sauce
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Tartar sauce is a must-have for nearly any dish with seafood or fish. Why buy it from the store when you can make this tasty homemade tartar sauce in seconds with just a handful of ingredients?
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Ingredients
- 1/2 cup mayonnaise
- 2 tablespoons pickles or cornichons , minced
- 1 tablespoon white wine vinegar
- 1 teaspoon Dijon mustard
- pinch kosher salt
- pinch ground black pepper
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Instructions
- Combine the mayonnaise, pickles, vinegar, mustard, salt and pepper in a small bowl. Whisk until combined.
- Cover and refrigerate until ready to serve.
- If you've tried this recipe, come back and let us know how it was the comment or star ratings!
Equipments used:
Notes
- To add some pizzazz to your Tartar Sauce, consider adding:
- minced capers
- hot sauce
- parsley
- pimento (minced roasted red peppers)
Nutrition Information
Show Details
Calories
192kcal
(10%)
Fat
21g
(32%)
Saturated Fat
3g
(15%)
Cholesterol
11mg
(4%)
Sodium
256mg
(11%)
Vitamin A
30IU
(1%)
Calcium
3mg
(0%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 192 kcal
% Daily Value*
| Calories | 192kcal | 10% |
| Fat | 21g | 32% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 11mg | 4% |
| Sodium | 256mg | 11% |
| Vitamin A | 30IU | 1% |
| Calcium | 3mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
153 reviews
Good
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