Homemade Turlitava

User Reviews

5

2 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    1 hr 30 mins

  • Additional Time

    15 mins

  • Total Time

    2 hrs

  • Servings

    4

  • Calories

    423 kcal

  • Course

    Others

Homemade Turlitava

A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

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Ingredients

Servings
  • 1 lb mixed meats beef, lamb, or pork cut into chunks
  • 2 tsp sea salt ground
  • ½ tsp black pepper freshly ground
  • 1 onion peeled and chopped roughly, medium
  • 3 cloves garlic minced
  • 2 potato chopped roughly (peeled or unpeeled, medium
  • 2 carrot chopped roughly, medium
  • 1 eggplant chopped roughly, medium
  • 2 red pepper seeds removed and chopped, or green pepper
  • 1 tomato roughly chopped, large
  • cup okra ends chopped off
  • 1 Tbsp paprika
  • ¼ cup olive oil
  • ½ cup water
  • 1 parsley roughly chopped (for garnish, bunch

Instructions

  1. All ingredients ready? Let's begin!
  2. Preheat the oven to 400ºF.
  3. Top and tail the okra and blanch for 1 minute in salted water, rinse, drain, and set aside.
  4. Season the meat chunks to taste with salt and pepper. Place inside the baking dish.
  5. Mix in all the chopped vegetables and the okra.
  6. Season with salt, pepper, and paprika.
  7. Add olive oil and water and mix well.
  8. Put in the oven and cook uncovered for an hour and 30 minutes.
  9. Stir two or three times while baking.
  10. Remove from the oven. Let the dish stand for 15 minutes.
  11. Garnish with freshly chopped parsley.

Nutrition Information

Show Details
Calories 423kcal (21%) Carbohydrates 40g (13%) Protein 30g (60%) Fat 17g (26%) Saturated Fat 3g (15%) Polyunsaturated Fat 2g (12%) Monounsaturated Fat 11g (55%) Trans Fat 1g (50%) Cholesterol 73mg (24%) Sodium 1335mg (56%) Potassium 1632mg (35%) Fiber 10g (40%) Sugar 12g (24%) Vitamin A 7764IU (155%) Vitamin C 124mg (138%) Calcium 92mg (9%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 423 kcal

% Daily Value*

Calories 423kcal 21%
Carbohydrates 40g 13%
Protein 30g 60%
Fat 17g 26%
Saturated Fat 3g 15%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 11g 55%
Trans Fat 1g 50%
Cholesterol 73mg 24%
Sodium 1335mg 56%
Potassium 1632mg 35%
Fiber 10g 40%
Sugar 12g 24%
Vitamin A 7764IU 155%
Vitamin C 124mg 138%
Calcium 92mg 9%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

2 reviews
Excellent

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