Homemade Tzatziki Sauce

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    15 mins

  • Additional Time

    1 hr

  • Total Time

    15 mins

  • Servings

    8 people

  • Calories

    36 kcal

  • Course

    Salad

  • Cuisine

    Greek

Homemade Tzatziki Sauce

This Homemade Tzatziki Sauce is so fresh and full of bold flavors. It's easy to put together and is perfect for gyros, salad, fish and as a dip.

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Ingredients

Servings
  • 1 cucumber peeled and seeded
  • 1 cup Greek plain yogurt
  • 1 teaspoon white wine vinegar
  • 2 cloves garlic minced
  • 1 tablespoon Dill fresh, chopped
  • 2 tablespoon lemon juice from 1 lemon
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper freshly ground
  • 1 tablespoon extra-virgin olive oil
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Instructions

  1. Shred the cucumber with a box cutter, or pulse a few times in a food processor. You need ¼ to ½ cup.
  2. Wrap shredded cucumber in cheesecloth, or towel. Place over bowl or sink, and squeeze to remove as much water as possible. Place in a clean, medium-sized bowl.
  3. To the shredded cucumber, add the yogurt, vinegar, garlic, dill, lemon juice, salt, pepper, and olive oil. Whisk together until fully combined.
  4. Refrigerate for at least 1 hour.

Notes

  • If you don't have a box grater, you can place half of the peeled and seeded cucumber in a food processor and pulse a couple of times.  Or, use a knife to finely dice the cucumber.
  • Cheesecloth, kitchen towel, coffee filter, or your hands will all work to help remove the water from the cucumbers. 
  • We love using whole milk plain Greek yogurt, but low-fat, or even fat-free will work.  But even with the whole milk, as you can see, the dressing is still very low in calories and fat.
  • The sauce will keep in an air-tight container in the refrigerator for up to 2 weeks and can be frozen for up to 2 months. 

Nutrition Information

Show Details
Calories 36kcal (2%) Carbohydrates 2g (1%) Protein 3g (6%) Fat 2g (3%) Saturated Fat 1g (5%) Cholesterol 1mg (0%) Sodium 155mg (6%) Potassium 86mg (2%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 27IU (1%) Vitamin C 3mg (3%) Calcium 33mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 8people

Amount Per Serving

Calories 36 kcal

% Daily Value*

Calories 36kcal 2%
Carbohydrates 2g 1%
Protein 3g 6%
Fat 2g 3%
Saturated Fat 1g 5%
Cholesterol 1mg 0%
Sodium 155mg 6%
Potassium 86mg 2%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 27IU 1%
Vitamin C 3mg 3%
Calcium 33mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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