Greek Salad

Name: Greek Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 serving
Ingredients: ¼ cup extra-virgin olive oil; 3 tablespoons red wine vinegar; 1 garlic clove; ½ teaspoon dried oregano; ¼ teaspoon Dijon mustard; ¼ teaspoon sea salt; freshly ground black pepper; 1 English cucumber; 1 green bell pepper; 2 cups halved cherry tomatoes; 5 ounces feta cheese; ⅓ cup Thinly sliced red onion; ⅓ cup pitted kalamata olives; ⅓ cup fresh mint leaves

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5.0

1,446 reviews

Excellent

Prep Time
15 mins
Total Time
15 mins
Servings
4
Course
Salad
Cuisine
Greek, American

Greek Salad

Iris Warren

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This easy Greek salad recipe is a flavorful, refreshing summer side dish! If you make it ahead for a gathering, save a few mint leaves to add right before serving.

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Ingredients

Servings

Dressing

¼ cup extra-virgin olive oil
3 tablespoons red wine vinegar
1 garlic clove minced
½ teaspoon dried oregano more for sprinkling
¼ teaspoon Dijon mustard
¼ teaspoon sea salt
freshly ground black pepper

For the salad

1 English cucumber cut lengthwise, seeded, and sliced ¼-inch thick
1 green bell pepper chopped into 1-inch pieces
2 cups halved cherry tomatoes
5 ounces feta cheese cut into ½ inch cubes*
⅓ cup Thinly sliced red onion
⅓ cup pitted kalamata olives
⅓ cup fresh mint leaves

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Instructions

Make the dressing: In a small bowl, whisk together the olive oil, vinegar, garlic, oregano, mustard, salt, and several grinds of pepper.
On a large platter, arrange the cucumber, green pepper, cherry tomatoes, feta cheese, red onions, and olives. Drizzle with the dressing and very gently toss. Sprinkle with a few generous pinches of oregano and top with the mint leaves. Season to taste and serve.