Greek Salad
User Reviews
5.0
6 reviews
Excellent
Greek Salad
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Easy and delicious Greek Salad recipe brings a refreshing and flavorful side to the table in less than 20 minutes. It's delicious, authentic, and perfect for summer.
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Ingredients
- 1 cucumber cut into bite-size pieces
- 1 red bell pepper cut into small pieces
- 1 yellow bell pepper cut into small pieces
- 1 cup cherry tomatoes cut into half
- 1/2 red onion thinly sliced
- 1/2 cup cubed feta cheese
Vinaigrette
- 2 cloves garlic minced
- 1 teaspoon dried oregano
- 1/2 teaspoon Dijon mustard
- 1/4 cup red wine vinegar
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 cup olive oil
Instructions
- Add the cucumber, red bell pepper, yellow bell pepper, cherry tomatoes, and red onion to a large mixing bowl.
- In a small bowl, combine the minced garlic, dried oregano, Dijon mustard, red wine vinegar, salt, ground black pepper, and olive oil. Whisk well.
- Pour the vinaigrette over the vegetables and toss well with a spoon and fork. Top with feta cheese. Let the salad sit for 10 minutes to allow the flavors to blend, then serve.
Notes
- Recipe Adapted from: Food Network
- Fresh and high-quality ingredients are the key to making a flavorful and refreshing salad.
- Toss the salad with the homemade vinaigrette and top it with feta cheese and calamata olives for an extra Greek touch.
- Let the salad sit for about 15 to 20 minutes before serving. This resting period allows the vegetables to absorb the flavors from the dressing, resulting in a more delicious and well-blended salad.
Nutrition Information
Show Details
Serving
4people
Calories
333kcal
(17%)
Carbohydrates
10g
(3%)
Protein
4g
(8%)
Fat
31g
(48%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
3g
Monounsaturated Fat
21g
Cholesterol
17mg
(6%)
Sodium
812mg
(34%)
Potassium
364mg
(10%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
1317IU
(26%)
Vitamin C
105mg
(117%)
Calcium
129mg
(13%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 333 kcal
% Daily Value*
| Serving | 4people | |
| Calories | 333kcal | 17% |
| Carbohydrates | 10g | 3% |
| Protein | 4g | 8% |
| Fat | 31g | 48% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 21g | 105% |
| Cholesterol | 17mg | 6% |
| Sodium | 812mg | 34% |
| Potassium | 364mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 1317IU | 26% |
| Vitamin C | 105mg | 117% |
| Calcium | 129mg | 13% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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