Vanilla Almond Granola
User Reviews
5.0
18 reviews
Excellent
Vanilla Almond Granola
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Soft-baked granola with hints of vanilla and almond in each bite!
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Ingredients
- 2 1/2 cups old-fashioned oats
- 3/4 cup slivered almonds
- 1 tsp. ground cinnamon
- 1/2 tsp. salt
- 1/3 cup C&H® Dark Brown Sugar, packed
- 1/3 cup almond butter, creamy
- 4 Tbsp. unsalted butter, melted
- 1/4 cup coconut oil, melted
- 1 tsp. vanilla extract
- 1 large egg white, beaten to soft peaks*
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Instructions
- Preheat oven to 300°F. Line a baking sheet with parchment paper or a non-stick silicone baking mat.
- In a large bowl, combine oats, almonds, cinnamon, salt, and C&H® Dark Brown Sugar.
- In a small saucepan over low heat, melt almond butter and unsalted butter. It should be melted and a smooth consistency. Pour into a medium bowl. Melt the coconut oil in the same pan over low heat. Add the melted coconut oil and vanilla to bowl. Combine.
- Fold almond butter mixture into oats.
- Beat the egg white until soft peaks form. Fold egg white into oat mixture. Oats should be moist.
- Spread granola onto prepared baking sheet and press into an even layer. Place in oven and bake for 35-40 minutes or until golden brown.
- Remove from the oven. Let cool completely without stirring for 45 min. Break granola into chunks and enjoy as is or with fruit & yogurt.
Notes
- The egg white helps to bind the oats together, you won’t taste it in the granola at all! If you prefer not to use an egg white, 1 mashed banana can be substituted as well.
- Store granola in an airtight container for up to 14 days.
- Add in a pinch of nutmeg, if desired.
- For more almond flavor, you can add in ½ tsp. almond extract too!
- Once granola has cooled, feel free to add in additional almonds, dried fruit, chocolate chunks, etc. This recipe is flexible and customizable!
Nutrition Information
Show Details
Serving
1serving (1/3 cup)
Calories
228kcal
(11%)
Carbohydrates
28g
(9%)
Protein
7g
(14%)
Fat
22g
(34%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
4g
Monounsaturated Fat
9g
Trans Fat
0.001g
Sodium
179mg
(7%)
Potassium
239mg
(7%)
Fiber
5g
(20%)
Sugar
9g
(18%)
Vitamin A
237IU
(5%)
Vitamin C
0.03mg
(0%)
Calcium
83mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 9servings
Amount Per Serving
Calories 228 kcal
% Daily Value*
| Serving | 1serving (1/3 cup) | |
| Calories | 228kcal | 11% |
| Carbohydrates | 28g | 9% |
| Protein | 7g | 14% |
| Fat | 22g | 34% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.001g | 0% |
| Sodium | 179mg | 7% |
| Potassium | 239mg | 5% |
| Fiber | 5g | 20% |
| Sugar | 9g | 18% |
| Vitamin A | 237IU | 5% |
| Vitamin C | 0.03mg | 0% |
| Calcium | 83mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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