Homemade Vanilla Ice Cream
User Reviews
3.9
117 reviews
Good
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Freezing time
6 hrs
-
Total Time
20 mins
-
Servings
8 scoops
-
Calories
214 kcal
-
Course
Dessert
-
Cuisine
International
Homemade Vanilla Ice Cream
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An Old-Fashioned Homemade Vanilla Ice Cream made without an ice cream maker and no condensed milk, a indulgent summer treat that is so easy to make from natural ingredients. The best dessert had to have the best flavour in the world. This no-churn ice cream is by far my favourite.
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Ingredients
- 300 ml full-fat milk
- 300 ml double cream (heavy cream)
- 3 egg yolks
- ¼ cup granulated sugar
- 1 vanilla pod
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Instructions
- Beat the egg yolks with the granulated sugar until you get a pale yellow colour.
- Separately, bring the milk, double cream, the seeds from the vanilla pod to a boil, then pour the mixture over the eggs whisking continuously, in order to avoid the eggs from scrambling.
- Transfer the whole mixture back to the pan, and cook on a low heat whisking again until it thickens slightly.
- Do not overcook, as the mixture will curdle, to test if it is ready, see if it coats the back of a spoon, if it does, take it off the heat and leave to cool completely.
- Transfer to an air-tight plastic container and freeze for at least 6 hours. You can stir the ice cream from time to time in order to ensure there are no ice particles forming, the ice cream will be creamy and easy to scoop.
Notes
- To see the measurements in cups and ounces, please click on the US CUSTOMARY link.
- The amount of ingredients listed can be adjusted depending on the number of servings you need, just click on the number next to SERVINGS.
- To see the measurements in cups and ounces, please click on the US CUSTOMARY link.
- The amount of ingredients listed can be adjusted depending on the number of servings you need, just click on the number next to SERVINGS.
- To avoid ice particles forming, all you have to do is stir the ice cream a few times before it freezes, and that's it.
Nutrition Information
Show Details
Calories
214kcal
(11%)
Carbohydrates
12g
(4%)
Protein
4g
(8%)
Fat
16g
(25%)
Saturated Fat
9g
(45%)
Cholesterol
116mg
(39%)
Sodium
53mg
(2%)
Potassium
100mg
(3%)
Sugar
11g
(22%)
Vitamin A
700IU
(14%)
Vitamin C
0.2mg
(0%)
Calcium
76mg
(8%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 8scoops
Amount Per Serving
Calories 214 kcal
% Daily Value*
| Calories | 214kcal | 11% |
| Carbohydrates | 12g | 4% |
| Protein | 4g | 8% |
| Fat | 16g | 25% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 116mg | 39% |
| Sodium | 53mg | 2% |
| Potassium | 100mg | 2% |
| Sugar | 11g | 22% |
| Vitamin A | 700IU | 14% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 76mg | 8% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.9
117 reviews
Good
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