Homemade Vanilla Yogurt Recipe
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Prep Time
5 mins
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Resting Time
8 hrs
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Total Time
8 hrs 5 mins
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Course
Others
Homemade Vanilla Yogurt Recipe
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You might be surprised to learn that yogurt is quite easy to make at home! This recipe for homemade vanilla yogurt can be made with or without a yogurt maker, and it comes out perfectly creamy.
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Ingredients
- 2 cups whole milk fresh
- ¼ cup PLAIN yogurt store-bought
- vanilla bean split and the seeds scraped, half
- sugar optional, to taste
Instructions
With a yogurt maker:
- Combine the milk, yogurt and vanilla. Stir gently with a whisk or spoon.
- Pour into the yogurt maker and let it thicken for 4 to 6 hours.
Without a yogurt maker:
- Heat the milk to 180°F in a saucepan. Remove the pot from the heat and let it cool down to 115°F.
- Pour the yogurt into a ceramic bowl, add a bit of milk, stir and add the rest of the milk and the vanilla seeds. Continue to stir to thoroughly combine with the yogurt.
- Cover the bowl with plastic wrap and a cloth and place into the oven with just the light on. The oven should ideally be at 85°F. Use a thermometer to check.
- Let the yogurt set in the oven for about 8-12 hours or until it thickens. Add optional sugar, fruit, and flavorings before serving.
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