Homemade Waffles
User Reviews
5.0
9 reviews
Excellent
Homemade Waffles
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With just 5 minutes prep and 6 ingredients, these Homemade Waffles from Scratch are practically foolproof. Perfect for busy mornings, brunch with friends and family, or even breakfast for dinner!
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Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 2 cups milk
- 2 large eggs separated
- ⅓ cup oil canola, or vegetable
Instructions
- In a large bowl, add flour, baking powder, and salt, whisk to combine.
- Separate eggs whites and yolks into 2 bowls.
- Add milk, egg yolks, and oil to dry ingredients and whisk until smooth.
- In a small bowl, whisk the egg whites until very foamy.
- Fold egg whites into waffle batter until incorporated, but don’t overbeat.
- Heat waffle iron and spray with non-stick cooking spray.
- Using a pourable measuring cup or ladle, fill waffle iron with batter.
- Cook for 5-8 minutes or until golden brown, depending on a waffle maker.
- Remove and serve immediately with syrup, powdered sugar, or fruit.
Nutrition Information
Show Details
Calories
333kcal
(17%)
Carbohydrates
37g
(12%)
Protein
9g
(18%)
Fat
17g
(26%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
4g
Monounsaturated Fat
9g
Trans Fat
0.1g
Cholesterol
64mg
(21%)
Sodium
248mg
(10%)
Potassium
389mg
(11%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
211IU
(4%)
Calcium
201mg
(20%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 333 kcal
% Daily Value*
| Calories | 333kcal | 17% |
| Carbohydrates | 37g | 12% |
| Protein | 9g | 18% |
| Fat | 17g | 26% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 64mg | 21% |
| Sodium | 248mg | 10% |
| Potassium | 389mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 211IU | 4% |
| Calcium | 201mg | 20% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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