Homemade Waffles
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Unrated
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Prep Time
5 mins
-
Cook Time
5 mins
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Total Time
15 mins
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Servings
8 Waffles
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Calories
278 kcal
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Course
Main Course, Breakfast
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Cuisine
American
Homemade Waffles
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Homemade Waffles are worth waking up for! These delicate, crisp, yet fluffy waffles will melt in your mouth!
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Ingredients
- 2 eggs
- 1 1/2 cups milk
- 1/2 cup vegetable oil
- 2 cups flour
- 4 teaspoons baking powder
- 1 teaspoon vanilla
- 1/4 teaspoon salt
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Instructions
- Preheat your waffle iron.
- In a medium sized mixing bowl beat the eggs.
- Add in milk, vegetable oil, flour, baking powder, vanilla and salt. Mix until combined.
- Spray waffle iron with cooking spray. Pour about 1/4-1/2 cup batter in the waffle maker and cook until golden brown. Serve with homemade maple syrup and cinnamon butter if desired.
Nutrition Information
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Calories
278kcal
(14%)
Carbohydrates
27g
(9%)
Protein
6g
(12%)
Fat
16g
(25%)
Saturated Fat
12g
(60%)
Trans Fat
1g
Cholesterol
45mg
(15%)
Sodium
110mg
(5%)
Potassium
312mg
(9%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
134IU
(3%)
Calcium
149mg
(15%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Waffles
Amount Per Serving
Calories 278 kcal
% Daily Value*
| Calories | 278kcal | 14% |
| Carbohydrates | 27g | 9% |
| Protein | 6g | 12% |
| Fat | 16g | 25% |
| Saturated Fat | 12g | 60% |
| Trans Fat | 1g | 50% |
| Cholesterol | 45mg | 15% |
| Sodium | 110mg | 5% |
| Potassium | 312mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 134IU | 3% |
| Calcium | 149mg | 15% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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